A Hong Kong local recommended this waterfront restaurant,

and it definitely lived up to the hype! Even outside peak hours, the place was packed. A century-old, hand-pounded udon noodle shop has arrived in Hong Kong! Fifth-generation owner and Japanese chef, Kosuke Aoki, personally oversees the restaurant. - ✅ Tonkatsu/Shrimp Tempura Udon The udon is made fresh daily by the chef. Unlike udon in mainland China, this udon is coated in a rich and flavorful broth. Paired with tonkatsu or shrimp tempura, it's truly delicious! There are 22️⃣ broth options, but my friend and I both chose the traditional miso for its rich and mellow flavor. The window seats offer panoramic views of Victoria Harbour. Enjoy the scenery while you dine for just 100+ per person – what a great deal! The window seats are also perfect for photos 📷 🍜: Yamamotoya • Nagoya Century-Old Hand-Pounded Udon (Tsim Sha Tsui)