An impromptu meal at Sham Tseng Roast Goose

I used to listen to Sham Shui Po Roast Goose when I was young, but I went to Sham Shui Po for the first time recently😂 I went to Sham Shui Po with my friends to eat the famous Sham Shui Po Roast Goose , I was lucky to get the walk-in last table at the famous roast goose restaurant "Chen Kee" in Sham Shui Po! Sunday is basically full booking, people after us can not eat without booking a table, so it is recommended that those interested remember to book a table! Roast Goose Xiazhuang ($208) The skin is very crispy, the goose oil is rich, and it tastes very fragrant. The roast goose must be served with plum sauce, which is sweet and sour to neutralize the sweetness. However, the roast goose has too much fat and less meat. Bai Hua Steamed Tofu $88 Chan Pi Bone $88 Garlic vermicelli steamed squash $68 Honey eel $128 What I didn't expect is that although the environment here is more big stall, but the service is very good, I really have no expectations for the big stall, but the clerk or I do not know the boss is very humorous, and good service, to praise 👏🏻 Sham Shui Po is mainly restaurants, not many attractions. This time I came here just to eat roast goose! Despite this, but eating a rich meal, is happy! #SpringTrip #ParentFateGood #StarWritersRushRush