Sour fish

811 (Mong Kok) I really like to eat pickled fish Occasionally I will want to eat This time I tried this Sichuan restaurant located in Mong Kok Its mainstay is pickled fish Must-try cold-pot pickled fish ($208) He called it cold pot pickled fish But it's not actually cold Instead, it was hot It's just that it doesn't cook it on the table all the time The waiter was very attentive and told us to eat as soon as possible To prevent the fish meat from being overcooked This pickled fish is definitely a must-order dish It has different spiciness options I chose the small spicy this time The portion for two people is very large and full of ingredients The fish meat is super big Smooth and thick and completely boneless Pinch up strong large pieces are also not easy to fall apart And the taste is also very good The sour, spicy and pepper flavors are outstanding It tastes super appetizing And the fish soup is more refreshing There won't be a big layer of oil on the face And there are many different ingredients There are asparagus, mushrooms, broad flour and sprouts The broad powder is very smoky and bouncy You can also switch to hot pot after eating Add other ingredients for hot pot However I did not change Because I wanted to try other small dishes and snacks again Couple Fei Tablets ($65) It is also one of the recommended dishes in the restaurant The portion is quite large for cold dishes There are beef tongue, beef tenderloin and golden belly The beef shank is crispy and chewy The beef tongue and golden belly are very soft Both numb and spicy And very tasty Perfect for me who has a heavy taste However, it was a little salty Farmhouse Stir-fried Pork ($88) Stir-fry with plenty of green onions and green peppers Very tasty And the pan is full Ordered two more drinks One cup is wormwood and chrysanthemum honey ($19). The other is honey pear tea ($19). Both cups have plenty of ingredients Super nourishing and not dead sweet Great for relieving spicy food and quenching thirst I went that day on Saturday The restaurant is full of people Luckily I have a reservation So remember to book a place before you go @811sichuancuisine #foodie #foodblogger #foodlover #hkblogger #foodie #foodiediary #foodiedaily #hard-earned #cameraeatfirst #photo-restaurant #eatgoodsi