A high-end Japanese feast in Tsim Sha Tsui - Flower Morning Moon Sunset

"Hana Chen Yue Xi" is hidden in the Golden Wave Commercial Center in Tsim Sha Tsui. It specializes in high-end Japanese cuisine, with an elegant environment and superb chefs. Every dish is as exquisite as a work of art, which is definitely a double enjoyment of vision and taste! 🐷 Pay first Fried arrowhead mushrooms: salty, fragrant and crispy, tastes like potato chips, super appetizing! Mandarin oranges, saury cooked with ginger and walnuts: rich in flavor, mandarin oranges are super sweet, paired with grilled scallops and salmon roe, the presentation is exquisite, and it’s a top-notch check-in! 🐷 Three types of sashimi 1️⃣ Thinly sliced ​​butterfly fish: Wrap the sweet shrimp meat, add bamboo charcoal leaves and perilla flowers, and the chef soaks the whole thing in liquid nitrogen, the visual effect is perfect! 2️⃣ Nagasaki Konagai real oysters: the meat is refreshing, the sea water taste is fresh, and it is not fishy at all! 3️⃣ Salmon roe and sea urchin cup: salmon roe is sweet but not greasy, Hokkaido horse manure sea urchin is slippery and sweet, and grapefruit peel adds a refreshing feeling~ 🐷 White Geoduck Adding lime juice makes the taste fresher, and paired with soy sauce and Wasabi, it has a crispy texture, super delicious! 🐷 Cod milt Lightly grilled, paired with green onions, spicy radish puree and grapefruit vinegar, it has a creamy, non-greasy taste and is full of layers of flavor! 🐷 Royal cuisine: Wagyu sukiyaki The wagyu beef is super smooth, the soup base is sweet, the tofu is lightly seared, and the konjac noodles are full of soup. The taste is first-class! 🐷 Sushi 10-pack 1️⃣ Red sea bream: tender meat, and the grapefruit peel adds a fresh feeling~ 2️⃣ White salmon: from Shizuoka Prefecture, with a refreshing taste and delicate texture, so special! 3️⃣ Ark shell: The thick meat is refreshing, and a little soy sauce makes it delicious! 4️⃣ Isagi: Lightly roasted, the scallops are processed to make the taste richer~ 5️⃣ Deep sea pond fish: slightly spicy with yuzu pepper, rich in flavor and smooth in the mouth! 6️⃣ Scallops: After being cut, they are super large pieces, refreshing and fresh! 7️⃣ Ground snapper (water fish): refreshing taste, so special! 8️⃣ Dried monkfish: marinated with three types of wine, it has a strong wine flavor and tastes like cream! 9️⃣ Big Toro: Rich in fish oil flavor, chew slowly and your mouth will be filled with the aroma of fat~ 🔟 Hokkaido red sea urchin: rich and sweet fragrance, the chef will also spray gold powder, full of ritual sense! 🐷 Food: Bean curd soup It contains clams, tofu, etc. The taste is not too salty, and it warms the stomach and satisfies you! 🐷 Dessert: cantaloupe, strawberry The chef suggested eating strawberries first. Both fruits are super sweet and are the perfect way to end the meal! Flowers in the morning and evening 📍Address:📍 2/F, Golden Wave Commercial Centre, 2 Hart Road, Tsim Sha Tsui #foodiedaily #hongkongfood #tsim sha tsuifood #high-endjapanesefood #sushi #sashimi #wagyusukiyaki #seaurchin #hongkongcheckin #hkfoodie #foodiehk #flowermorningmoonset #visualfeast #fullsenseofritual