High quality teppanyaki upstairs in Tsim Sha Tsui

We have always liked the Japanese teppanyaki style because we can appreciate the chef's cooking skills and see the entire process of the ingredients changing from raw to cooked, and we can also interact directly with the chef and express our likes and dislikes of the food. The most important thing is that each dish can be introduced one by one before being served to the guests to ensure it is hot and fresh. This time, during my brother's school holiday, we went to a Japanese restaurant in Tsim Sha Tsui and tried two teppanyaki seafood meals of different prices: 🦞Australian lobster • American Prime rib eye thinly grilled 9-course lunch set 🌟Three appetizers One appetizer has three special snacks with different flavors and textures. The pomelo chicken has a refreshing taste, and the sweet and sour sauce plus the tender chicken slices are very appetizing. The sauced eggplant 🍆 with a little bit of fragrant sesame adds another layer of flavor. As for the mustard octopus, it is very refreshing. The refreshing octopus with mustard flavor is very appetizing. 🌟Salad A combination of fresh dragon fruit, green beans, cherry tomatoes, and salad greens, it gives people a youthful feeling, and the vegetables are very fresh and crisp. 🌟Fresh Australian lobster The main character is of course the Australian lobster. The chef fried and boiled the lobster head and shrimp paste separately and put them aside. The shrimp paste was cooked into a sauce to set off the lobster meat. This method is very outstanding and highlights the essence of lobster. There are also vanilla sauce and edible flowers on the edge of the plate, making the whole dish very beautiful. 🌟Chawanmushi Every time I eat teppanyaki, I like this chawanmushi because the egg is very sweet and smooth, which makes people keep eating it. 🌟Teppanyaki Japanese wild vegetables Japanese wild vegetables are very fresh and are especially delicious when fried on the iron plate. 🌟US Prime Rib Eye Thin Roast Roll The thin US rib eye with chives and garlic slices is very fragrant. You can choose to add black pepper or garlic salt to eat. 🌟Teppanyaki fried rice The fried rice with sakura shrimp is very fragrant and the rice grains are very distinct and chewy. The way to eat it is very special. It is usually eaten directly, and the other half is eaten with Japanese mustard and fish soup. The fried rice itself is added with sour plums, which tastes super special. I like it very much. 🌟Lobster miso soup The miso soup made from lobster heads is of course the highlight, and every bite is very sweet and delicious. 🌟Dessert This green tea daifuku is also very good and looks very cute. 🎉🎉Special price: $498 per person🎉🎉 Light Teppanyaki lunch If you don't want to eat too much for lunch, this light meal is enough. In addition to the teppanyaki dishes, there are six main dishes to choose from, and my brother chose 🌟Thick-grilled New Zealand rib-eye steak The thickness of this rib-eye steak is not thin, and the portion is full. You can choose how well done it is. After being grilled on the iron plate, it is particularly fragrant and will definitely satisfy my carnivorous brother. 🌟Teppanyaki fried rice The fried rice in the meal is egg fried rice, which is slightly different from the above set meal, but it is full of egg flavor and very delicious. 🌟Miso soup This is a normal miso soup. Of course, it is not as rich and sweet as lobster soup, but it is also a good choice. 🌟Dessert It is also Green Tea Daifuku, smoky and chewy, with a first-class taste. Mikazuki 📍2/F, Cameron Plaza, 23 Cameron Road, Tsim Sha Tsui Shop B #Teppanyaki #Food Recommendation #Tsim Sha Tsui Food #Japanese Restaurant #Cameron Plaza #foodie #japanese #japanrestaurant #Hong Kong Food #Lobster Meal