https://nz.trip.com/moments/detail/hong-kong-38-129221430?locale=en-NZ
WincyholicHong Kong, China
levelIconSenior Travel Master

It's freezing cold❄️ Of course I have to roll around♨️😆🥢 It's really true~

It turns out that 5 years ago I have been to this hot pot ♨️, high quality and delicious! I recently learned about a new high-quality hot pot restaurant in Tsim Sha Tsui. I took advantage of the sudden cold weather last weekend and went there to roll!! ️ And the restaurant is open until 2:30am in the busy area, and many customers enter the venue to dine at midnight almost 12:00. I can't think of what to eat in the middle of the night anymore. I can come and roll for supper♨️😍🥢! It's cold ❄️ Of course, the best thing is to improvise for hot pot ♨️😆🥢, this place is really high quality and full of ingredients! ! ! The ingredients are beautiful ❤️: beautiful soup, beautiful beef 🐮, real ingredients hand-beaten all kinds of balls & dumplings 🥟, not careless! They are all handmade dishes with full ingredients~ 🔸Hand-beaten recommendation: Wagyu burst sauce balls, elephant shrimp balls, tiger shrimp shrimp cake Tonight I tried Teochew soup [Rolling Can. Chef's Must-Try Recommendation] $99 Ingredients: seaweed, shredded coriander, celery, scallions, minced meat, winter cabbage, garlic oil (pork bone soup) 💚 Fragrant and rich with celery 🔸The owner makes the pot bottom with the concept of Teochew congee base, winter drink is very warm, add flour to eat more flavor. Another traditional [Secret Satay Soup] $89 Ingredients: Secret satay sauce, bean sprouts, soybean sprouts, coconut juice (pork bone soup) 🧡 Rich and delicious, with a little coconut flavor The hot pot ingredients are: 🔹Signature Hand Cut Beef Neck Rib $298 (high quality beef) 🔹Scented Bull's Eye Root $178 (richer in fat and chewy) 🔹God of Food Stick Beef Balls $68 (Hand-beaten Wagyu Balls Full of Butter Flavor and Juicy) 🔹Hand-beaten Hippopotamus Balls $65 (crisp and tender with clams) 🔹Seasonal Bean Sprouts $45 (green and smooth) 🔹Hand-beaten fresh leek dumplings $43 (full of ingredients and large fresh shrimp) 🔹Hand-beaten Tiger Prawn Shrimp Cake with Sweet and Sour Sauce $118 (excluding cost😍 The tiger prawn meat is fresh and sweet) 🔹Bamboo Cane Water $20 cup / $72 squeeze (sweet and thirst-quenching) 。 。 It's really ❤️ real ingredients shop ❤️, this supper meal was very enjoyable 🥳! I'll come again when I have the chance 。 。 ××× [roll gets good] ××× © Shop 1A, G/F and 1/F, Maple Building, 17-23 Minden Road, Tsim Sha Tsui 。 。
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Posted: Feb 14, 2025
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滾得棧 尖沙咀
Restaurant

滾得棧 尖沙咀

Hong Kong | Hong Kong, Tsim Sha Tsui, Minden Ave, 17-23號, Wah Fung Building, 地下A及一樓全層
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