🎏Jollibean launches Sichuan loquat paste tofu pudding🤢It's hard to accept even when I hear it

Today I saw Jollibean released Sichuan Mulberry and Loquat Paste Tofu Pudding🥴 For some reason there is a premonition that it is. . . . But heart over there is a brave word of me, and rushed to buy to try! ️ Tofu $28, very hot enough, very smooth, very big enough cup, once opened, the soaked Sichuan mussel loquat paste overflowed out😂 There is a pack of syrup, do not think, the whole package poured down, eat is very strong Sichuan mussel loquat paste, no sweetness and tofu flavor, because completely covered, but the tofu texture eat very smooth 🤤 I have never taken Sichuan mullein and loquat paste, so it may not be so easy to accept, but my family says it's ok 🤣 so it's really a matter of opinion🤪 📍Stone ground music beans Shop GL-015C, G/F, Metro Station, 8 King Leng Road, Tiu Keng Leng, Tseung Kwan O #circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #HongKongFood #HongKongFoodDiary #HongKongFoodRecommendations #HongKongFoodMap #HongKongFoodSharing #HongKongFoodRecommendations #jollibean #ChuanBai Loquat Paste #ChuanBai Loquat Paste Tofu #Creative #Tseung Kwan O #Chinese Sweets