~ Savoring life ~

Steamed eggs with white seeds ~ Tender and sweet and taste like tofu, plus the smooth steamed egg, which makes people feel combed after eating. Tokyo oysters ~ Fresh and sweet, with a slight seawater taste, and rinsed very cleanly, not a grain of sand. Sashimi 2 points ~ Angler liver + white sashimi Very special mouthfeel, fish liver flavor prominent, swallowed after the feeling of sweetness, frozen white sashimi, white color tempting, looks very hearty, and is this season especially as, must-eat. Sashimi 3 points Big Toro ~ Fish fat is surging Kyushu Octopus ~ The seaweed pink octopus on top is soft and sweet Hokkaido scallops - thick and smooth, with a strong sweetness Sushi at seven Cuttlefish ~ bouncy Ishigaki mussels ~ refreshing and chewy True bream ~ there is no lack of tenderness in the real body Jumbo Peony Shrimp ~ With fresh shrimp natural sticky feeling, and size as its name, very treasure. Left mouth fish ~ crispy and sweet Grilled oily fish tongs ~ Rich in fish oil, bites of Omega3 dessert Hokkaido honeydew melon ~ naturally sweet and very juicy Apple cream roll - sour and sweet, sweet and milky Pistachio ice cream ~ Not many places to eat, the taste is bright, with a slight savory flavor Sushi Toyo (Tsim Sha Tsui) Shop 8-14, G/F, Golden Time Building, 2-4 Chak Ham Wai, Tsim Sha Tsui #Japanese #japanesefood #Tsim Sha Tsui Food #Star Writer Rush Rush #foodie