Hong Kong｜Yong Kee Roast Goose with Tangerine Peel

Roast goose Xiazhuang The meat is delicious and paired with a secret sauce Every bite is full of the unique aroma of tangerine peel and the deliciousness of roast goose. The goose meat is crispy on the outside and tender and juicy on the inside. Zundu is delicious and goes well with rice Suckling pig five-treasure rice Add rich ingredients (suckling pig/roasted pork/roasted meat/cut chicken/salted egg) The rice absorbs the deliciousness of the soup and the aroma of various ingredients, and every bite is full of layers Roast goose leg rice Use a whole roast goose leg, paired with hot white rice, and then drizzle with a special sauce, which makes people appetite. The goose leg is tender and juicy, paired with fragrant white rice, every bite is full of happiness