https://nz.trip.com/moments/detail/hong-kong-38-12804814?locale=en-NZ
TIMBEE LOHong Kong, China
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Japanese izakaya skewer cuisine prepared by famous chefs

๐ŸŒŸ Then started to skewers, it turns out that the master of his skewers department has a great background, by the former Shangri-La first generation "Tanda Wan" master, all sauces are made by senior masters, very unique and high standard! [Skewered Ipomi Chicken Tail] ๐Ÿ”ฅ Very special using the butt of Ipomi chicken to make skewers, quite precious! The chicken tail is famously called thyme, grilled out because of the rich oil, the fragrance is particularly strong! Due to the heavy oil, so plump and sweet, eat without any public concern of the taste, handled very well, really good! [Farmer's Bacon and Onion Skewers] ๐Ÿ”ฅMake skewers with homemade bacon from Japanese farms, very thick meat. The onions absorbed the lard of the bacon during the barbecue, making it sweeter and more juicy, very salty and fresh, delicious! [Moonlight Handmade Minced Chicken Skewers] ๐Ÿ”ฅMoonami part is made with Japanese first-born eggs, the taste is sweeter, and the protein content is extremely high, need to go to the restaurant within 72 hours after the eggs, so it is very fresh and delicious! Hand-beaten chicken is made with red yam, spinach, and chicken cartilage, hand-beaten minced chicken has more crunch than machine ground, more bouncy, chicken cartilage has crunch, dipped in egg sauce more JUICY delicious! delicious! [Honey Grilled Silver Snapper] ๐Ÿ”ฅThe above white body fish oil fish roe production, the portion is very large, add a little honey when grilling, more fragrant and delicious and juicy! Enough for two people to SHARE, good! ๐ŸŒˆ Next article will introduce his "famous chef teppanyaki" all very exciting! [Five Samurai Izakaya] Address: K11 Musea, Tsim Sha Tsui, Hong Kong @five_samurai ๐ŸŒŸWardrobe๐ŸŒŸ ๐Ÿงฅ - @gu.hongkong ๐Ÿ‘• - @zaraman ๐Ÿ‘” - @commedesgarcons ๐Ÿ’ - @travelgenius.shop ๐Ÿ’ผ - @celine ๐Ÿฅพ - @alexandermcqueen #nft #nftart #nftcollector #nftartists #nftcollectibles #nftdrop #nfts #five samurai #fivesamurai #beer #wine #sake #food #japanesefood #hongkongfood #hkfoodie #skewers #bird #roastbird #wagyu #cow king #tanwan #chef #chef #tsim Sha Tsui musea #k11
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Posted: Mar 18, 2022
TIMBEE LO
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eat.to.be.joy
eat.to.be.joy
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K11 Musea

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