Nostalgia trip.

Having a meal with my dad, we decided to choose a nostalgic restaurant. He might feel more comfortable with it. We set our sights on a garden restaurant in Luk Yeung Galleria, Tsuen Wan. Lunch starts at around sixty dollars, which includes soup and coffee/tea. Nowadays, even cha chaan tengs charge this price. We ordered the cream soup, which was hot enough and had some fish pieces in it. Instead of bread, it came with a pack of soda crackers. My main course was baked ox tongue rice with fresh tomatoes. There were four large slices of ox tongue, quite generous. The baked rice had a base of fried rice with egg, which was decent. My dad's curry fish fillet spaghetti was also a large portion, with four fish fillets. The taste was quite standard, but the value for money was high. The coffee and milk tea that came with the meal were of acceptable quality.