Bread Of Life ✨

📍Causeway Bay five-star bakery ✨Bread Of Life✨ is headed by the legendary bakery chef Iqwan💡 has worked at Mandarin Oriental Hotel and Ritz-Carlton Hotel, then partnered with Western chef Wester💛 to create a variety of European bread and Japanese soup bread😍😍 As soon as you enter the shop, you can smell the fragrant baking aroma, with the European-style decoration. Bread lovers must not miss this new highlight of Causeway Bay🔥 Best-selling products include croissants 🥐 English muffins 🇳🇿 layer pastry tart 🥧 cubic layer cake 🍞 and so on 🔹Cube Cross Croissant Pistachio This pistachio cube mille-feuille pastry is Iqwan's proud work. It is made with pastry dough and put into a special square mold. The 8cm high mille-feuille pastry is golden and crispy. 🔹Mixed Berries Pistachio Danish Made with fresh mixed berries and pistachio filling, the Danish pastry is crispy on the outside and smooth on the inside. 🔹Earl Gray Chocolate Scone The Earl Gray Chocolate Muffins are fragrant, golden and crispy on the outside and fluffy and moist on the inside. Bread Of Life ✨ 📍Shop G & H, G/F, 49-51 Lee Yuen Shan Road, Causeway Bay #breadoflife #fivestarbakery #causewaybay #BlessedOverjoyedLoved