Winter crab roe feast🦀

Dome (Fresh Crab Powder River Shrimp) 🦐 The shrimp is full and firm, fresh and tender, and the crab powder sauce at the bottom is rich. 。 Pan-fried crab powder steamed buns (two per person) 🥢 The steamed buns are thin and full of filling. The crab powder and pork are juicy and tender. The cooking method makes the bottom crispy and the upper skin soft and fresh. 。 The royal hot and sour soup 🌶️ The soup is rich in ingredients, the wood ear is crispy, and the spicy and sour taste is very refreshing. 。 Finely packed five small plates, garlic four beans: four beans taste good, garlic flavor is very strong ❤️ Tiger skin vegetarian goose: vegetarian goose soft and glutinous, tiger skin-like crust is really attractive, good looking and delicious. 🐷Zhenjiang crystal meat: crystal clear, fat and not greasy, melts in your mouth 😉 Delicious jellyfish head: jellyfish head is crisp and delicious. 😙 Cool and stir-fried small fungus: refreshing and delicious after being cold. 。 The crab powder steak with mustard 🥬 retains the sweetness of the mustard, and adds crab powder to decorate it. 。 Three shrimp stewed noodles, pistachio high power, perfect ending. #cafe #hkcafe #hongkong #chineserestaurant #localfood #hkfoodie #hkfood #instalike #hkblogger #hk #hkiger #followmeandfollowback #hkfoodblogger #hkcafe #cakehk #hkiger #daily #weekendgoodplaces #hongkonggoodplaces #food #findfood #mutual compliment #hongkongfood #hongkongfood #kowloonfood