Kai Tak New Trend Korean Fried Chicken Pizza Shop

#Sign up for December Hotel Test Sleeper I have always wanted to try Pizza Maru. Kai Tak has become a new trendy hotspot, so we made an appointment with friends to go shopping and visit this long-cherished Pizza shop. The restaurant is bright and comfortable. We came early, so there were not too many people. Most of the waiters are foreigners, and when ordering, it feels like you are in a foreign country, which is a special feeling. We ordered the Korean BBQ Chicago pizza for HK$223, which consists of double mozzarella cheese, mozzarella sticks, beef short ribs, spicy sausage, tomatoes, Parmesan cheese, icing sugar, Italian parsley and Maru special tomato sauce. After cutting it open, I was attracted by the stringy cheese. The rich meaty flavor of the beef short ribs and the large amount of cheese complement each other well without being too greasy. The HK$198 Douhun Seafood Spicy Noodle Roll contains onions, king oyster mushrooms, oysters, fresh shrimps, Italian parsley and green onions. The spiciness of this pasta adds layers to your taste buds. Although it’s a little spicy, it’s still delicious. My favorite is the secret spicy fried chicken with Korean green pepper sauce at HK$128. This time I chose the Korean green pepper sauce. The skin was crispy and spicy, which was shocking. I was sweating halfway through the meal. The Pink Lady Iced Tea is HK$48. The foam on the black tea is exciting, and the refreshing guava flavor is just the right amount to soothe the spicy fried chicken. The Lychee Makgeolli at HK$58 is very special. The sweetness of lychee neutralizes the traditional Korean rice wine, making it easier to drink than ordinary rice wine. #Hong Kong Good Places