https://nz.trip.com/moments/detail/hong-kong-38-127172047?locale=en-NZ
Sandra FungHong Kong, China
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Tsuen Wan Value-for-money set meal for two Authentic Vietnamese and Thai cuisine @ Xiao Yue Kitchen

Siu Yuet Kitchen (Tsun Wan) 📍 Shop D, G/F, Metroplex Building, 49 Enjoyment Street, Tsuen Wan I wanted to eat spicy and sour food, Vietnam 🇻🇳 Thai food, a friend introduced me and learned that "Little Vietnam Kitchen" has opened in Enjoy Street in Tsuen Wan, focusing on authentic Vietnamese and Catalan cuisine. Let's enjoy it. Affordable Set for Two (HKD 208): (A choice) Bangkok Street Tiger Prawn Stewed Vermicelli Pot: Tiger Prawns are large, very bouncy, vermicelli dipped in white pepper, each pot is independently stewed, vermicelli remains refreshing while fresh shrimp flavor perfectly integrated into the vermicelli, hot and ginger and onion smell, shrimp flavor prominent. (Choose 2 from B) Thai raw shrimp sashimi: The plate is very thoughtful, using ice cubes 🧊 as the bottom support, there are about 10 shrimp, each one has been melted. The most special use of dried chili does not feel as spicy as fresh chili, dipped in Thai seafood sauce, not using garlic slices, but with garlic, sour taste shrimp soft, delicious🤤 Thai Fresh Shrimp Claw Salad🥗: Not stingy crispy claws, using pineapple tomato clove coriander purple onion, increase the taste, the overall appetizer fresh, vermicelli refreshing, sour and sweet, great starter. Vietnamese Three Treasures Laksa: The spring rolls are hot, crispy and delicious, with taro puree and white fungus inside. The fried flour is very thin, crispy on the outside and soft on the inside. Vietnamese sticky rice has a jelly texture, which is cold enough. The pork chop feels very Japanese, the fried flour is thin, crispy on the outside and soft on the inside, the meat is soft. The lemongrass is refreshing. Pour it into the fish sauce to increase the sweet and sour effect, which is very refreshing. Pork Pork French Bread 🥖: French bread baked until the surface is golden brown and crispy, crispy and delicious, not stingy pork loose liver sauce, carrot shreds, cucumber, Vietnamese sticky pork, rich and diverse taste, very layered. Coconut Mango Glutinous Rice: Salty and fragrant coconut milk with fresh and juicy mango, as an after-meal dessert, mango is worth as juicy and sweet. Thai milk tea🥤: Thai milk tea becomes less sweet with Hong Kong people's taste, very easy to enter using Thai hand-labeled milk tea, smooth. Salted Lemon Soda: Salted lemon is in place, lightly a stick, lemon seeds float up, plus Soda overall salty and airy, very GUR. summary: A cheap meal for two, a sincere work Only the shop needs to wait #Tsun Wan #Small Vietnamese Kitchen #Enjoy Street #Vietnamese #Thai #Meatballs French Bread #Coconut Mango Glutinous Rice #Thai Milk Tea #Salted Lemon Soda #Vietnamese Three Treasures Laksa #Thai Raw Shrimp Sashimi #Bangkok Street Tiger Prawn Stewed Vermicelli Pot #Thai Claw Prawn Vermicelli Salad
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Posted: Dec 11, 2024
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xiao yue chu
Restaurant

xiao yue chu

4/5Excellent
Hong Kong |   Shop D, G / F, Metro City Building, 49 Heung Wo Street, Tsuen Wan
Other Cuisine
NZD 15
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