Winter hot blood nourishing feast🔥

Winter is here, and we finally need to wear coats. At the same time, we also need to nourish ourselves and warm up our blood and body! Came to #紫粤轩 for dinner this evening. There are private rooms, sofa seats, a large table, etc. There is plenty of space and it is comfortable to sit. Let’s start with #BakedStuffedFreshCrabCrust. It has lots of crab meat and is very filling. It is mixed with onions and baked. It is sweet and delicious. The breadcrumbs on the surface are also thin and crispy, so you won’t feel full after eating it. #New Zealand Honey Crispy Duck uses rice ducks that are fed with grains for 45 to 50 days, each weighing about 4.5 pounds. The chef soaks the duck with spices and then pours New Zealand honey and apple cider vinegar water on it before baking and other subsequent processes. No wonder the meat is tender and juicy, with a light sweet and sour fragrance. You can also dip it in New Zealand honey when eating! The seasonal #菊花五蛇羮 has a rich flavor and is topped with mushrooms, black fungus, and bamboo shoots, making it a very filling dish. Another warming dish for autumn and winter, #山东黑草羊腹煲, the lamb belly is large and thick, stewed with mushrooms, winter bamboo shoots, bean curd, water chestnuts, etc. The lamb belly is tasty and savory, and the fermented bean curd also plays an important role. For the Peking Duck, I chose #鸭松lettuce wrap, which was fried until dry and tasty, and very refreshing when wrapped in crispy lettuce. #Casserole Three Shrimp Fried Chencun Vermicelli, the dried shrimps, shrimp meat and shrimp roe make the whole dish full of salty and fragrant flavor, the smooth and soft Chencun vermicelli absorbs the essence and is particularly delicious. #原条马友盐蛋黑豚肉饼煲仔饭, this is an upgraded version of the salted fish steamed meat patties. Black pork is used as the meat patties, which are refreshing and relatively oily. If the horse patties are a little more salty and fragrant, it will be a better match! Finally, there are the nourishing #protein peach gum almond tea and the blood-replenishing and chewy #jujube emperor cake as desserts. The latter has a sweet and rich red date flavor. #Purple Cantonese Address: 2/F, Crowne Plaza Hong Kong Kowloon East, 3 Tong Tak Street, Tseung Kwan O