The skin of this pigeon in Hong Kong is crispy 🌟very amazing‼ ️Delicious to the point of being speechless

In Hong Kong‼ ️Confirmed to be crispy golden top pigeon🐦 My friend took me to a very good Cantonese meal 😋 After shopping in Popcorn in Tseung Kwan O, I unexpectedly found a treasured Cantonese restaurant, the pigeon and Peking duck at Zi Yue Xuan‼ ️One word‼ ️Absolutely‼ ️ 🐦 Crispy Golden Pigeon🌟 The fried pigeons we usually eat have a greasy feeling. This crispy golden pigeon king 🐦 has a full skin of sesame seeds. When you take a bite, the aroma of sesame seeds is sandwiched with the pigeon skin, which is crispy and tasty. The pigeon meat is tender and tasty. I ate the whole one by myself 😋 It's so delicious 🦆New Zealand Honey Crispy Duck People eat Peking duck a lot, but I have never eaten Peking duck with New Zealand honey apple cider vinegar before. In addition to the tender meat and crispy skin, it also has a sour and sweet refreshing taste. One person will not get tired of eating 6-8 pieces. 🎃Golden Japanese Pumpkin The Japanese pumpkin wrapped in salted egg yolk and fried golden on the outside is very eye-catching. The outer layer is sweet and crispy, and the inner layer has a soft texture. When you bite it, you can smell the strong aroma of salted egg yolk. It is also one of the dishes that amazed me. 🔥Dragon Fruit Sweet and Sour Pork The whole dragon fruit shell is filled with dragon fruit flesh and sweet and sour pork, paired with green and red peppers. The colorful appearance is pleasing to the eye. The sweet and sour pork is golden and crispy on the outside, and the sauce has a balanced sweet and sour taste. It has a rich and non-greasy taste and is sour and refreshing. 🌟I never expected that we would discover Zi Yue Xuan by chance while shopping in Tseung Kwan O. The food quality and service attitude are both great‼ ️ 🥢Ziyuexuan 📍2/F, Crowne Plaza Hong Kong Kowloon East, 3 Tong Tak Street, Tseung Kwan O, Hong Kong #香港必去打卡点 #香港美食 #中文菜 #烧皮鸭 #猪猪 #香港探店 #美食探店 #美食 #粤菜 #香港