Birthday Staycation at Island Shangri-La {Lunch}

[Hong Kong Golden Mile] Early December 👦🏻 birthday, went to Hong Kong Island Shangri-La Hotel staycation, package includes $ 600 dining credit, went to the summer palace for tea, two people ordered 6 dim sum, already very full ☺️ $ 320 per person, cheaper than imagined. 🔅Crystal Shrimp Dumpling King 🔅Vietnamese Crispy Shrimp Cha Fun 🔅Glutinous Rice Stuffed Phoenix Wings 🔅Crispy char siu meal buns 🔅Scallop steamed buns with dried shrimp 🔅Scented Mango and Yangzhi Manna Super recommend Vietnamese crispy shrimp cha siu, cha siu crust is thin and smooth, shrimp meat is big and bouncy, eat bite by bite meat, with crispy chips taste very layered! The small steamed buns are more discolored, not very good to eat the dried shrimp, and the soup inside is not enough😖 Dessert ordered mango mango mango mango, very rich, full of mango sweetness, after the meal has dessert very satisfied 💕 This year only went to Tianlong Hin and Summer Palace for tea, both times are 2 people limited gathering order to 👫🤣 If the two compare, Tianlong Hin wins in the first-class view, facing 180 degrees invincible sea view, relaxed and happy, and in the Summer Palace to feel the gorgeous and elegant style of ISL, each with its own characteristics 😉 In terms of service, the staff of Summer Palace are attentive and proactive, obviously much superior to Tian Long Hin Food, both have their own signature dishes, Tian Long Hin char siu is delicious, Summer Palace crispy shrimp cha siu and char siu bao are excellent, but overall I like Summer Palace more 😝 I used to eat Japanese or Western food when I went out, but this year I have less dim sum, but I miss it🤩 I heard that Tong Fuk Hin and Xiang Gong are good, I'll try it next time! #muststaycation #starwriters rush rush