Double winter lamb brisket casserole

Today we want to eat lamb brisket pot. A friend introduced us that the lamb brisket here is delicious. We have to try it! There is no dine-in here, only takeaway, we came at 18:30 and the first round was sold out, the staff asked us to come again at 19:30, we bought and then went to a friend's house to eat. Lamb brisket pot has several prices $ 88 regular (1 person), in the photo $ 388 (3-4 people) and $ 688, $ 888 to order two days in advance, because the staff said these two prices are with fresh lamb, all sirloin parts. We bought one for $388 to eat. They are well packed, very airtight, and have a thermal bag for insulation. Although the cheap price is with frozen lamb, it is stewed very soft and seasoned, but there are quite a few pieces of meat that are more tough, the skin of the lamb is smooth and smoky, and unfortunately the sauce is sweeter. The soul of eating lamb is fermented bean curd sauce, which is even more delicious with their homemade fermented bean curd sauce! **Buy lamb and get shredded chicken free now** The hand-shredded chicken is very flavourful, the meat is tender. Overall it was delicious! Worth recommending! 😋 📍Address: Taste of Hong Kong x Sheep Addiction (To Kwa Wan) G/F, 1 Upper Town Road, To Kwa Wan 🕰️Opening Hours: Monday to Sunday (10:30-20:30) #HongKongFood #LambBrisketPotTakeaway #To Kwa Wan