https://nz.trip.com/moments/detail/hong-kong-38-126782665?locale=en-NZ
maju.shareHong Kong, China
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Popular Korean cuisine!

"Outdark" When we talk about Korean food, we must think of this place! The fried chicken brand from Busan, extremely popular, has more than 50 branches in Korea, and Hong Kong is the brand's first stop overseas | Always have to queue 😆 but really good! ✨Double fried chicken A must order! This time I chose sweet and spicy and original. The fried chicken pieces are meaty, the outer layer is crispy, and the fried flour is not too thick. I prefer to eat sweet and spicy sauce flavor ~ fried chicken is covered with sweet and slightly spicy sauce, seasoning is just right 🙌🏻 inside the potato grid is important! It's hot and crispy, and there's some cheese powder on top. It's so delicious! ✨Korean Grilled Beef Seaweed Rice Rolls Seaweed rice rolls wrapped in the middle of roast beef, carrot strips, pickled carrots, eggs, cucumbers, etc. You can also eat sesame and seaweed fragrance, with special sauce, sweet and sour, actually quite appetizing ~ ✨Strong fish cake soup A very authentic Korean street-style dish - the fish cake is chewy, there are carrots, year cakes, mussels, Korean vermicelli, etc. in the pot. It's warm and delicious - even the soup is drunk! ✨Seafood Pancakes The ingredients include shrimp, octopus, carrot strips, onions, and spring onions. The ingredients are very rich. The pancakes are fried until they are crispy and crispy. They are delicious! 😋Taste: 8.9/10 💲Price: 8.6/10 (about $1200/4 people) ✨Environment: 8.5/10 🌈Service: 8.6/10 🫶🏻 Recommended: 8.8/10 📍Address: 2/F, Feida Business Centre, 613 Nathan Road, Mong Kok #outdark #outdarkk #koreanfood #koreanstyle #korea #chicken #fried chicken #korean cuisine #korean cuisine #mongkok food #tsim Sha Tsui food #Hong Kong food #foodiehk #camera eat first #food recommendations #foodie #hkfoodie #hkkol #hkinfluencer #hklifestyle
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Posted: Nov 30, 2024
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Restaurant

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Hong Kong |   17 / F, H8 Building, 8 Hau Fuk Street, Tsim Sha Tsui
Korean
NZD 68
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