Make omelette rice with Lan Wang eggs! Super gorgeous dreamy Japanese home-style cuisine!

[Lan Wang Egg. rice with egg A few days ago we introduced desserts, today we will introduce their main dishes! [Mangosteen Sauce Burger Steak Egg Wrap Rice] HK$238 It sounds like the egg-wrapped rice is nothing special, but the shop uses the most precious "Lan Wang Egg" to make the egg skin. Each piece of egg skin uses three Lan Wang Eggs. It's very luxurious! Those who have eaten Lan Wang Egg know that it is "extremely strong" egg flavor. The Egg King is vermilion red, which is different from ordinary eggs. The egg skin is really fragrant when eaten, then poured with beef-like sauce, very tasty! Cut the egg bun rice, the inside is not white rice, but seafood fried rice base! delicious! [Mintaiko Prawn Pasta] $158 Very rich creamy flavor, with the freshness of mentaiko, prawns and plump, very good! [Gillette Hiroshima Oysters] $138 There are 4, the portion is quite large, fried very crispy, good! [Cream Crabmeat Coke] $148 Extremely delicious crab meat cake, very Creamy and rich crab flavor, a big and huge piece! I'm half full after eating it😍 I can't even get back to it! Personally, I most sincerely recommend the egg bun rice! Lan Wang Egg production is really very high quality 🥰🥰🥰 [Girl Vishnu] Address: Shop OT301-301A, 3/F, Harbor City Maritime Building, Tsim Sha Tsui 🌟Wardrobe🌟 👕 - @gu.hongkong 💍 - @travelgenius.shop 💼 - @celine 🥾 - @alexandermcqueen #foodie #hkfoodie #poortraveler #foodporn #japanesefood #japanese #japanfood #fashion #ootd #hkyoutuber #youtuber #foodyoutuber #foodphotography #foodblogger #hkfoodieblogger #グリルMandarin #mangy #eggwrap rice #lanwangegg #muffin #tsimpleegg #tstfood #dessert