𖤣𖤥Michelin Canteen in Central｜A bottle of water costs 56 yuan...

𖤐ˊ˗Since upgrading to Michelin Link, there has been a long queue. The interior is decorated in a rough style, with exposed concrete walls on the facade. The bar is located in the open kitchen area, and the seats are crowded. The surroundings are decorated with old furniture and posters, and the ceiling is decorated with plants. The overall style is that of a nostalgic food stall. It is hard to imagine that this is a high-end western restaurant. So I didn’t expect the staff to ask: “Still water or sparkling water?” ｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･ Not long after we sat down, in fact, we didn't even have time to look at the menu carefully, but the staff came to ask us. Since my English level is average, I only heard "Water" or "Sparkling water", so I asked for water. But it turns out that still water refers to bottled water. Asking the customer this question seems like setting a trap. It seems that you can choose one of the two, but in fact both require a fee, so it feels a bit like being "ambushed". ✎ ̼ Pad Thai $158 The portion is normal, the shrimps are big and fresh, and the golden vermicelli is fried with a wok aroma. Overall the standard is good, but not worth the queue or value for money. So I won't be returning to this branch. ✎ ̼Still Water $56 What is so special about the taste of this water? I can't taste it, I can only taste the anger in my heart˃̣̣̥᷄⌓˂̣̣̥᷅ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ 𖤣𖤥𖠿 Samsen Thai noodles 𖤘 G/F, 18 On Lan Street, Central #美食封窗 #香港美食 #香港旅游攻略 #香港打签 #香港美食推荐 #星期天去 #香港探店 #寶藏餐厅分享 #星期天探店