Popular new Zhejiang cuisine🎋Must try the signature Longjing roasted chicken

I ate at a green tea restaurant 🫖 when I went back to mainland China I didn't expect to enter the Hong Kong market, so I opened a branch in Hilton Causeway Bay The decoration is mainly new-style Zhejiang cuisine with Chinese minimalist style 🎋Bamboo forest mainly, great for photography~ Of course try the signature dish~✨Longjing Roast Chicken Cook the three-yellow chicken with Longjing tea. After the golden roast chicken is served, cut it into pieces The crust is golden brown and crispy, the chicken is tender and juicy~ Infused with a faint Longjing tea fragrance🤤 Another excellent ~ vermicelli wrapped shrimp🦐 Improvised cooked prawns are refreshing and hot The vermicelli is where the essence lies. Suck the sauce and mix it with the onions. It's very tasty😋 Hong Kong's exclusive Dongpo veal Generally, pork is mostly used in Dongpo meat, but this time it is mainly beef, which is a surprise~ The beef is soft and tender, and the sauce is rich and flavourful! It's a bit like the melt-in-your-mouth texture of Dongpo meat🤤 The appearance of Jiangnan Dingsheng Cake is very special Four colored pastries contain different fillings, the taste is more real! Black truffle beef fried rice tastes a little like fried glutinous rice The stir-fried is dry and delicious~ There are plenty of beef cubes, and every bite has a rich taste🤓 You might as well try it! Green tea restaurant 🫖12/F, Hilton Plaza, Causeway Bay #HongKongFood #FoodGuide #CausewayBayFood