cafe TOO

With the crab season💁🏻♀️cafe TOO presents a buffet featuring delicious quality crabs 🔥 with crab, flower crab, Sri Lankan crab and local crab king 🦀 with Chinese and Western seafood, sashimi sushi, a variety of grilled fried food and exquisite meals ✨ so that guests can enjoy an unforgettable buffet feast 🥳🥳 One of the main characters tonight is the 🔹4 grams of steamed crabs per person during dinner time! The crab meat is tender and fresh when combed, and the crab paste is rich and sweet, which makes people's cheeks linger with fragrance The daily hand-made freshly removed crab powder side dishes are a must-try! 🔹Crab powder fried powder skin: The powder skin is freshly made daily, smooth and tough, add fresh crab yolk, crab paste, stir-fry until the aroma is overflowing, absorb the fresh fragrant crab paste crab powder flavor 🔹Crab powder crabmeat spaghetti: Both precious and delicious crab powder crabmeat spaghetti is fragrant, plump and golden is quite attractive, with bouncy spaghetti, quite juicy 🔹Matsuba Crab Paste Crabmeat Salad The crab meat is full and juicy, with the addition of rich crab paste, which forms a wonderful contrast with the fresh salad - the fresh and sweet taste is irresistible 🔹Signature Thai Curry Fried Crab The chef specially refers to traditional Thai cooking recipes, so that the fried crabs become peppery, full of curry and coconut, and the fried crabs taste fresh and sweet 🔹Signature garlic and pepper crab pot The meat crab is tender enough, plenty of portion, added spicy and delicious white pepper, spicy but not choking, can highlight the freshness of the crab, absorb all the garlic, pepper fragrance, more delicious 🔹Steamed flower crab with glutinous rice in copper basin Selected top-quality glutinous rice, premium shrimp and premium Sri Lankan meat crab, the glutinous rice is full of flower crab and lotus leaf essence, every bite is full of flower crab freshness and lotus leaf fragrance 🔹Crab meat teapot steamed The crab meat is tender, the egg flavor is full, and the taste is rich. 🔹Frozen seafood area The variety of fresh seafood is really dizzying! The sea mussels are plump and sweet and delicious; the sea crab meat is firm and full and tender; the shrimp is bouncy enough; the signature scallop crab legs are full of big seafood sweetness and very juicy; the emerald snails and mussels are very fresh, smooth and refreshing, and lemon juice can enhance the freshness 🔹Sashimi sushi The sashimi of the big toga is freshly caught. The fish meat is cut into moderate thickness, smooth and rich in natural fish fat, which melts in the mouth There are also fresh and plump fish, eel, shiitake, salmon, and herring; and various Japanese appetizers: Chinese salad, sesame octopus, etc The Japanese food area also has super cute tamagoyaki with three flavors to choose from; octopus roll, fried shrimp cake and more 🔹Salad area Offering cheese platters, frozen meat platters, grilled shrimp and millet salad, squid mussel salad, crabmeat salad, smoked salmon, etc., special praise for the waiter to supplement the meal quickly, every time I come to get my favorite soft cheese 🔹Fresh Boston Lobster The giant steamer steams Boston lobster with fresh, sweet and unflavored meat. The meat is full and bouncy, and it tastes smooth and delicate 🔹Baked Herring with Chicken Oil The fish meat is extremely smooth and tender. The addition of chicken oil and flower stalks is fragrant. It is quite creative 🔹 Oil and salt water mussels vermicelli The vermicelli absorbs the freshness and sweetness of the mussels, smooth and bouncy, very delicious 🔹 Salt-baked conch The salt aroma and sea snail freshness blend perfectly 🔹Yi Lek Roast Goose The skin is crispy and shiny, and the meat is juicy enough. The goose oil fried rice is even more impressive. The goose oil fragrance permeates every grain of rice 🔹Roast Goose Clear Soup Italian Wontons The Italian wontons are tender and taste good, and paired with the roast goose clear broth, the taste is fragrant and surprisingly good 🔹Chinese food The Teochew dim sum and soy sauce chicken taste excellent. The soy sauce chicken is tender and Teochew dim sum is full of aroma The honey-glazed char siu is soft and juicy Mapo tofu is moderately spicy, and the tofu is smooth and tender, which is perfect with rice There are also 🔹Irish stew, pan-fried duck breast, roast beef fillet, roast chicken, Wong Fu red roast, roasted cauliflower, Indian curry beef with fragrant rice 🔹Instant flour stall There are crabmeat spaghetti and laksa to choose from. The spaghetti is cooked just right. The freshness of crab meat makes the whole bowl of noodles full of crab flavor and very fresh 🔹Cream Mushroom Soup Smooth and rich, mushroom aroma fills your nostrils 🔹Ginseng, Jade Bamboo and Lily Pot Tang Pai The soup is super rich in ingredients, with the effects of moisturizing the lungs and reducing phlegm, nourishing the yin and moisturizing the dryness. It is very suitable for drinking in the current weather dessert Offering up to six flavors of 🔹Häagen-Dazs ice cream There are also waffles and checkered cakes prepared with 🔹low-key master recipe, freshly made, crispy on the outside and soft on the inside, fragrant and surprising! and 🔹 all kinds of exquisite desserts: chestnut blackcurrant cake, pumpkin caramel cake, chocolate citrus cake, pecan milk chocolate cake, macaroons, hojicha grapefruit cake, wife cake, chocolate tart, green tea red bean daifuku, mango daifuku, maple walnut cake, apricot milk chocolate tart, fig earl gray cake, coffee chocolate cake, pear sycamore cake, fresh fruit cups cafe TOO Address: 7/F, Hong Kong Island Shangri-La, Pacific Place, 88 Golden Mile Road, Golden Mile