Mingyue✨

Want to taste high-quality Fujian cuisine in an elegant environment😋 Recommend Ming Yuet located at Shangri-La Hotel, Hong Kong Island✨ Chef Lin Yang perfectly integrates innovative elements into traditional Fujian cuisine, extraordinary excellent cooking brings a new face to traditional Fujian cuisine🎉 Green garden design with marble, exquisite wood carving, fresh atmosphere is pleasant💗 🔹Fujian specialty platter There are Minnan five spice rolls, Fuzhou old wine drunk crayfish, crab powder crab meat small golden cup, Yongchun old vinegar jellyfish frozen and Baixiang marinated pumpkin. 🔸Minnan five-spice roll is crispy on the outside and tender on the inside, the fragrance of five-spice powder is fragrant, and the meat is delicious when you bite it. 🔸Drunken crayfish is fragrant, smooth and tender meat, with a faint marine freshness, especially appetizing. 🔸Crab powder crab meat small golden cup, smooth mouth, crab meat taste fresh, with the small golden cup crispy taste, is definitely a perfect match. 🔸Yongchun old vinegar jellyfish ice is refreshing and delicious, moderately sweet and sour, with the unique crispness of jellyfish. 🔸Pacific-marinated pumpkin is sweet and sour, fresh taste, adding layer to the whole platter. 🔹Xiamen flavor moist cake The moist pie has a thin and tough crust and is wrapped with fresh vegetables and meat. It is rich and served with a special sauce. 🔹King Crab Meat and Fish Belly Soup The soup is rich, the crab meat is fresh and sweet, the fish belly is soft and smooth, and it is warm and fragrant. Everyone praises it. 🔹Sauce boiled big squid The squid is bouncy and the sauce is marinated just right, which does not mask the freshness of the big squid itself, and is served with shallots for a richer flavor. 🔹Caramel Onion Sauce Grilled A4 Beef Triangle The beef is charred on the outside and tender on the inside. The sweetness of the caramelized onion juice complements the rich flavor of the beef. 🔹Red Rice Local Three Yellow Chicken The chicken is smooth and tender, the red lees sauce has a unique taste, with a little sweetness, while the aroma of wine, once you try to fall in love, really highly recommended! 🔹Refined tofu box mixed with mountain Sucai The tofu box is crispy on the outside and smooth on the inside, mixed with fresh Shansu vegetables. The taste is fresh and coordinated, which makes people endlessly reminisce. 🔹Shan Su cabbage lard The shansu cabbage is crispy and tender, the lard is crispy and delicious, and the combination is just right, not greasy at all. 🔹Stir-fried cucumber sprouts with minced garlic The cucumber sprouts are fried just right, the garlic aroma is overflowing, the mouth is crisp and refreshing with a fresh aroma. 🔹Scented Red Herring The special glutinous rice has distinct grains, and the crab yolk of the selected red herring paste crab is rich and rich in flavor. The portion of crab paste is amazing, fresh and sweet, making people bite after bite. It is really satisfying. 🔹Taro Pure Ice Bean Curd with Pistachio Coconut Roll The iced bean flowers are smooth and tender, the taro puree is sweet, cool and refreshing; the coconut rolls are sweet, and add pistachio crumbs to add flavor. Ming Yue✨ 📍8/F, Hong Kong Island Shangri-La Hotel, Block 2, Pacific Place, 88 Golden Mile Road, Golden Mile, Hong Kong