High Value-for-Money Southeast Asian Cuisine, Signature Laksa is My Favorite.

Restaurant: Kaya (Sha Tin) Address: Shop 3008-3009, 3/F, Lucky Plaza, 1-15 Wang Pok Street, Sha Tin Kaya has four branches in Hong Kong, located in Tuen Mun, Tseung Kwan O, North Point, and Sha Tin. As the name suggests, they specialize in Singaporean cuisine 🇸🇬, aiming to bring the authentic flavors of Southeast Asia to Hong Kong, offering traditional tastes with great value. The Sha Tin Lucky Plaza branch has been open for nearly a year. The booth-style seating design makes it particularly comfortable and cozy 😌. The walls are adorned with various coconut tree 🌴 illustrations, easily reminding one of Singapore's signature dish made with coconut milk—Laksa 🍜. ✝️ Singapore Laksa $56 Kaya's signature dish, it's a hearty and substantial option for afternoon tea, especially at this price point 🤑. The laksa is topped with shrimp 🦐, half a soft-boiled egg 🥚, fish balls, fish slices, tofu puffs, bean sprouts, and water spinach. The noodles are a mix of oil noodles and rice noodles, enhancing the texture layers ⬆️. The coconut aroma combined with spices and a hint of spiciness 🌶️, with a squeeze of lime juice to elevate the freshness, makes this laksa a must-try 👍. ✝️ Avocado Five-Color Rice Paper Rolls $62 A healthy and delicious choice, each plate comes with six pieces. The thin and chewy rice paper wraps avocado, carrot 🥕, daikon, cucumber 🥒, and purple cabbage. While it might taste a bit dry on its own, dipping it in the accompanying mango sauce brings out a refreshing and sweet flavor 😋. ✝️ Malaysian Mango Juice with Mango Ice Cream +$12 This thirst-quenching and cooling mango specialty drink 🥭 combines mango juice with mango slush 🍧, topped with mango ice cream. The layered fresh and sweet mango flavor is hard to resist 🤤.