Very popular Taiwanese hot pot restaurant💕

Niu Daren famous level really do not need to say much😂, reservation is certain, up to go up is a lot of people piled there, even after eating out of the door have difficulties😂😂, and remember to arrive on time, otherwise it will be troublesome, too many people really do not know how long to wait, so it is recommended to choose early time to eat a little more comfortable😂. Niu Tai Tai Hot Pot is personally prepared by a Taiwanese chef, using real ingredients The solid ingredients are boiled into 10 different hot pot soups, without MSG, gold natural ingredients boiled soups, including spicy pot, chicken pot, medicinal burdock pot, tomato pot, and vegetarian pot.                  —— 🤍Australian Premium Wagyu Beef Set $258 ($258-298 by time) I was afraid of getting fat and wanted to eat again, so I sat down at 5pm the second morning and ate until 7pm, 120 minutes to eat, including all hot pot ingredients, wagyu beef, drinks and snacks. I chose the tomato soup pot base, and the Australian premium Wagyu set, in addition, each person gave 2 M9 Wagyu beef balls 😍😍, and finally each person can choose the same dessert movepick / elixir ice. 💕Taiwanese rich tomato soup pot base It is made by stirring fresh tomatoes and adding onions, ginger slices and other ingredients and slow cooking. Tomato soup is not rich, but fresh and sweet with a slight sour taste, very healthy and healthy feeling 🤣🤣. 💕Australian premium wagyu beef Wagyu vs American Special Angus, the highlight is more Wagyu M5 beef shoulder roll, Angus beef tenderloin, Angus beef cubes and hand-cut sealed fillet. M5 Beef Shoulder Roll Marbled fat average 😍, with the tenderness of beef 😋, beef tenderloin meat fresh and smooth 😍, beef meat tender not tough 😍. The other M9 Wagyu beef balls are also excellent🥺, really different from ordinary beef balls, the meat is rich in fat flavor, full of elasticity and refreshing, personally I think it is worth choosing Australian premium Wagyu grade😚. 💕Niu Daren Craft Beer🍻 Liu Shui Luo Hua $48/cup (425ml) In addition, I also ordered a cup of Cowboy craft beer 🍻, such a large cup is quite cheap to drink 😳, not a good drinker of me to say, feel quite easy to enter, looks high clarity, fresh taste, after strong wheat flavor and strong aftertaste 🥰👍🏻. 💕 Hot pot ingredients recommendation Fried lunch Crispy catfish fillet Penghu flower branch pulp Beauty flower jelly I didn't expect to have flower stalks to eat, it will not be a beautiful grade, but it is really not bad to eat, and some of the cart noodle shops that use cheap flower stalks as their signature are not far worse than it 👍🏻.                  —— Environment: 8/10 Service: 5/10 Taste Index: 7/10 Return rate: 7/10                  —— ❣️Opening Hours: Monday to Sunday: 12:00-16:00 17:00-22:00                  —— 📍Niu Tai Man Taiwanese Hot Pot (Tai Hong Fai (Tsun Wan) Center) (Tsun Wan) 16/F, Tai Hong Fai (Tsun Wan) Centre, 55 Tsing On Street, Tsuen Wan                  —— #food #foodie #foodshare #foodblog #hkfood #igfood #hkfoodblog #foodiehk #hkfoodblogger #hkigfood #fooddiary #hkeats #openricehk #ufoodhk #hongkongfood #852foodie #hotpot all-you-can-eat #hongkongfood