High-quality and stunning western restaurant @beercode kitchen & bar in the airport lobby

beercode kitchen & bar (Chek Lap Kok) 📍 Shop 5T150, Pick-up Lobby, 5/F, Terminal 1, Hong Kong International Airport, Chek Lap Kok (Non-Restricted Area) A surprise friend picked him up for a lunch and found a Western restaurant and bar "Beercode kitchen & bar" located on the fifth floor of the pick-up lobby. In the open kitchen, it is pleasing to see the master carefully preparing the ingredients, and Bartender shakes out cocktail drinks🍸, I want to relax. The restaurant has booths, so you can sit comfortably and have a drink and chat with friends. Looking at the menu, there is a variety of food items such as salads, soups, burgers, snacks, all-day breakfast, pizza and Thai fried rice, Japanese eel rice, Korean kimchi beef rice, and Vietnamese soup noodles noodles raw beef noodles. BEERCODE Specialty Salad🥗: The salad vegetables are crisp and fresh, mixed with Caesar salad dressing and spicy sauce, a slightly spicy taste, while using fresh and sweet cherry tomatoes to neutralize the spiciness, plus crispy pork skin. Black Truffle Mushroom Soup with Sourdough Bread: Hot Black Truffle Instant Mushroom Soup, beat smooth, add the right amount of olive oil and cream, smooth and colorful, and standard sourdough bread🥯, smoky outside, softer inside, bread is light sweetness and rich wheat aroma, dipped in black truffle mushroom soup, black truffle flavor aroma. Garlic Squid Rings: The fried flour is thin enough, the wine is excellent, the squid is crisp and fresh, the surface is crispy and soft enough, it's good to have a glass of wine. Black Truffle Brown Mushroom Cheese Burger: Brown mushroom bite bursts with juice, mushroom flavor is compelling, semi-melted cheese🧀 makes a lava effect, very attractive, paired with homemade black truffle sauce, the bread surface is baked, coated with butter, a bite to keep the brown mushroom juice and cheese aroma, how not to use rocket to relieve thirst. Seafood Stew: When served, the dish is more stunning than the presentation. There are two big tiger prawns, three smooth and tender scallops, and blue mussels. The bottom is made with pearl rice to increase the taste. Caramel Peanut Smoothie: Caramel does a hanging cup effect, the smoothie with a hint of banana milk, with wicked rich peanut butter, a genuine surprise, a must for peanut butter lovers! the jetsetter: ginger beer and orange twist, added with GIN, suitable for drinking on airplanes, overall mild and easy to drink, with GIN as a base, not too choking. summary: Surprising high quality value for money airport western restaurant A must-have black truffle mushroom soup with sourdough bread #HongKong #Hong Kong Chek Lap Kok International Airport #Pick-up Lobby #Western Restaurant #High Quality #Diversified Food #Black Truffle Mushroom Soup #Signature Salad #Seafood Stew #Big Brown Mushroom Cheeseburger #Caramel Peanut Smoothie #Garlic Squid Rings