🇭🇰 | Central - Michelin two-star Nordic and Japanese fusion cuisine

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Not to mention how many stars Arbor is, whether or not. Just the restaurant interior, vibe, service has done slightly better than many fine dining. In just over five years of opening in Central, it was promoted from one Michelin star to two stars this year in 2024. ARBOR means “tree” in Latin, and their dishes bring out natural flavors with Japanese ingredients infused with Nordic cooking. The restaurant is dominated by warm orange, with extremely high ceilings and less noisy ambient sounds. The round arched entrance hall decoration coupled with the dim lighting has a romantic atmosphere. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 6 COURSE DINNER $1688/pp Welcome drink and bread Passion fruit green tea has a little sweetness in every sip. A little like drinking alcohol but no alcohol. Bread with a little white soy sauce, seaweed, served with homemade mint butter. ✨ GOLDEN BEET The golden beets are thinly sliced ​​and served with basil seeds, passion fruit seeds, traces of saffron and ginger. It's sweet and sour, without so much grassy flavour. ✨ EBISU OYSTER Oysters from Fukuoka Prefecture Homemade Lycopene Noodles Japanese kelp and trace amounts of wasabi Japanese vinegar gel ✨ SCALLOP The scallops are marinated in mirin, sake and cooked with green beans BUTTERMILK Make juice The top layer is a cream jelly made with horseradish ✨ TRUFFLE DASHI Kanto-style broth daikon core Japanese carrots are added with truffle and wood ear kombu soup to add layering ✨ FISH or PIGEON Australian herring Next to it were fish roe as well as mashed potatoes with chicken and egg white Grilled breast pigeon breast Four-mature state can fully enjoy the softness. Spread with Okinawa black sugar for a sweet crunch before roasting. There are different sauces: horse pepper sauce, berries, black garlic sauce. There are also vegetables wrapped in breast pigeon legs, recommended to eat last. ✨ PEAR Pear themed dessert Including sorbet and thin crisps made with milk foam There is meringue on the surface There are also Pine 🌲 saplings at the bottom Japanese pear meat I believe there is nothing quite but you can eat such a layered special dessert outside One soup to the end Woody aroma, meringue, sweetness of pear flesh and so on all in one ✨ MADELEINE Small carton madeleine cake Baked with sake sake and sour and refreshing lemon It is recommended to taste immediately It feels so warm ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Arbor 📍Central, Queen's Road Central, 80 H Queen's 25, Hong Kong Island ◇◇◇◇◇◇◇◇◇ #arborhk #arbor #centralfood #central #Michelin #michelinstar #finedining #hkfood #hkfoodie #hkfoodblogger #hkfoodlover #camera eat first #HongKongfood #HongKongRestaurant #HongKongRestaurantRecommendation #100 Ways to Travel