Firefly's new style teppanyaki, you should order the lobster set meal

Restaurant: Firefly (Tsim Sha Tsui) Address: Shop 1, LG Floor, Hilton Building, 96 California Avenue, East Tsim Sha Tsui, Tsim Sha Tsui "I always believe in the fire-like light that allows those who are lost in the dark to find their way." What do you think of when you think of fireflies? Fireflies? A little light in the dark🌟? This firefly @hotaru_teppanyaki_omakase in Tsim Sha Tsui is a Japanese restaurant focusing on Teppanyaki and Omakase. It has been open for nearly 4 months. Unlike the usual Teppanyaki, the chef here has experience in cooking French cuisine, adding elements of French and Western food to Teppanyaki 🇫🇷, creating a new style of fusion Teppanyaki, a series of exquisite, eye-catching dishes are presented before your eyes😍 The restaurant has three areas This time I ordered their lobster teppanyaki package, $ 1190 per person, plus a service charge, from the door the service has been very good, the clerk will see the needs of customers will take the initiative and quickly to help, such as help pull the chair, put the bag, pour tea, etc., feel at home 🥰 ✝️ Australian Lobster After eating the fresh shrimp salad, we went directly to the focus of this meal - Australian lobster 🦞, usually just eat lobster meat will be more dry and monotonous, or other seasonings robbed the freshness of the lobster, here the chef first picked out the lobster head paste into lobster sauce, then mixed with lobster meat to grill 🔥 After eating the lobster meat, the chef will use the remaining lobster head and tail to cook the final miso soup🍲 ✝️ Sake cooked mussels The chef taught me to drink the soup first, taste the freshness of the mussels cooked with sake, which added black pepper and chili 🌶️, the entrance also has a spicy, no fishy taste 👍 ✝️ Black caviar goose liver steamed egg Black caviar replaces the seasoning of salt🧂, the entrance is savory and sticky, full of the clear flavor of the ocean, paired with tender steamed eggs of goose liver, plus decorative edible flowers🌺, simple dishes become very high-end✨, but using silver and iron spoons will affect the freshness of black caviar🥄, it is better to use wooden or shell spoons ✝️ French Foie Gras Toast Fry toast with butter🧈, then season the goose liver with red wine and fry it🍷. Serve with Italian caramel sauce and Japanese apple cider vinegar sauce🍎 ✝️ Japanese A5 Wagyu Beef Thinly Grilled The thinly grilled Kagoshima Prefecture A5 Wagyu is fragrant and tempting🥩, melts in your mouth🤤, packed with fragrant, oil-separated onions and garlic, no need to dip any seasoning is very rich and flavorful, but like heavy flavor friends can serve with Aomori Prefecture fried garlic slices or the restaurant's own W asabi salad dressing; also served with onion and garlic oil fried kale, also in my first time to eat fried kale 🥬; garlic flavor blended into the kale, stinky green flavor is completely removed by garlic flavor, eat refreshing and smoky, taste a bit like kale, healthy and delicious ✝️ Cherry Shrimp Fried Rice Use cherry shrimp and spring onion to fry this rice, add Japanese orchid egg 🥚, known as "noble egg", the egg yolk is bright orange-red, the egg flavor is very prominent, high-quality production makes it can be eaten raw, great for rice. I thought the cherry shrimp would take away all the flavor, but the chef added sake 🍶 that few people would add to the fried rice in the middle, so that the cherry shrimp is no longer just savory and crispy, so that the whole rice does not taste very rich and goes well, worthy of praise🤟 ✝️ Lobster miso soup Using the lobster head and tail at the beginning to cook this miso soup, there is a feeling of echoing from beginning to end🦞, more fresh and sweet than ordinary miso soup, not too salty to drink very dry mouth. Finally, a rich matcha ice cream is served, which is the perfect way to finish the meal with fireflies in Teppanyaki💫 #foodie #affordable hotel #countryside #popular exhibition #local tour #overseas tour