A brand new Japanese experience, the five samurai are quite impressive

Restaurant: Five Samurai (Tsim Sha Tsui) Address: Shop 125, 1/F, K11 Musea, 18 Causeway Bay Road, Tsim Sha Tsui Whenever you think of Japanese food 🍣, what do you think of first? Samurai, fully represents Japanese culture🇯🇵, the owner designed the samurai blueprint, and then the designer to draw the 5 samurai ⚔️, becoming a unique logo on the menu and restaurant wall, while taking diners into the restaurant's five main dining elements: 1️⃣ Shao Yeh Beer🍻: The restaurant has collaborated with Young Master, the oldest and largest local craft brewery in Hong Kong, to launch six flavors of craft beer, one of which is unique to the world😍 2️⃣ Cocktail Bar 🍸: The restaurant features a draft cocktail head, with an Indian and Pakistani bartender and professional taster who ranks too 50 in Asia to tune each cocktail 3️⃣wine and sake🍶: The restaurant will not have a drink list, but through professional sommeliers all the way to talk to diners, understand their needs and budget, tailor made a most suitable taste and want wine for diners 4️⃣ Teppanyaki🥩: The restaurant employs experienced Teppanyaki chefs who like innovation and change to prepare Teppanyaki for diners 5️⃣ skewers 🍢: In addition to the beef tongue, all the skewers ingredients are from Japan 🗾, including chicken 🐓, pork 🐖, vegetables, etc., quite quality assurance Before you walk into the restaurant, you will see the craft beer area of ​​Shao Yeh Beer. When you walk into the corridor, you will see the painting divided into booths and a tasting room filled with different alcoholic beverages ✝️Beef tongue and brown mushroom skewers $108/skewer Usually the beef tongue is mainly thick cut, here the beef tongue is thinly cut and wrapped in Japanese brown mushrooms 🍄, bite the first bite in the taste of crispy tender and chewy beef tongue, then eat fresh and juicy brown mushrooms, quite delicious 😋 ✝️ Minced Chicken Sticks with Japanese Newborn Egg $68/skewer Using the five famous Japanese chicken Apo tail chicken to make, its meat is elastic and low fat content, the chicken flavor is still rich 👍, the top is added with green onions and sesame, the minced chicken is added crispy and sweet Japanese long taro grains, that is me The red yam we are talking about, with Japanese newborn eggs 🥚 from production and then flown to Hong Kong by plane within 72 hours, although the size is smaller, but the egg flavor is fragrant and smooth, plus the nutritional value is higher than ordinary eggs, making the whole minced chicken stick taste richer😙 ✝️ Grilled whole butterfly mackerel royal meal $238 With the traditional Japanese overnight drying method 🐟, fresh mackerel cut in a butterfly shape, sprinkle with a little salt and hang the whole strip until semi-dry ☀️, then take it to grill, in addition to seeing the master's knife cutting method, barbecue heat is controlled quite well ✝️ Japanese Onion Oil Gillette Japanese Black Pork Chop $268 The restaurant uses Japanese Okinawa black pig to make pork chop. Although the production and feeding process is slower than that of white pig, the sweetness and freshness of the pork meat are better🤩, the black pork chop is crispy fried in a jelly way, the bite is crispy and not thick at all, the skin is thin and the skin will not separate. It tastes crispy and delicious. From the crispy skin, to the soft and sweet black pork, plus the combination of refreshing onion, you can eat multiple flavors in one bite🤤, the black pork meat is rich, not much juice but not dry, and not very greasy. Personally, I think even the sauce does not need to be dipped Each lunch also comes with appetizers, salad, steamed egg, white rice, pickles, bean curd soup and dessert. It's really a lot of food and filling, full of many surprises🥳 The Japanese steamed egg with shredded and mushrooms is quite exquisite. The white rice served with Niigata Prefecture is made of Japanese Niigata Prefecture. ✝️Samurai Lager $68/330mL How can you not try the unique samurai beer 🍺 in the world? ✝️Pinky Highball $100 Whiskey The temperature and purity of alcohol of Highball is the essence of the whole cocktail. In addition to the ice when it is served, the ice cubes must be dissolved slowly enough to keep the highball frozen and the taste will not fade quickly. The restaurant uses Japanese Whiskey, citrus, grapefruit juice, and sea salt , basil leaves and rhubarb (Rhubarb) to prepare, light red color plus a string of rolled rhubarb on the cup is attractive enough 😻, drink nothing is not choking, but drink fresh basil and sweet citrus grapefruit flavor 🍊, sea salt combination also enriched the taste of Whiskey and refreshing taste, quite suitable for ladies to drink #affordablehotels #countrysidegoodplaces #popularexhibitions #foodie #overseastravel #localtour