Go to Causeway Bay

#100 Ways to Travel Today I took the Ding Ding to Causeway Bay for lunch with my colleagues I often go to Kim Chao Yang to dance and see many restaurants upstairs The name of this place is very special My colleagues like to try seasonal meals 🐮Beef Demon King Soup Noodles $88 Beef King Noodles in Soup There are beef belly, beef gluten, beef tendon and beef brisket. I chose coarse noodles The soup is rich, the poached eggs are good, and the noodles are softer than the noodles The beef gluten is soft and sticky, and the mouth is full of collagen It's rare that the beef belly is relatively soft. It's thick and chewy The portion of beef brisket is quite large. It has a strong beef flavour The beef tendon is not tough at all - it doesn't lose its taste I ordered the red-braised beef beef brisket concentrated soup noodles for $118 Braised Butterfly Beef Brisket Noodles in Soup 🥚 There is also half a piece of soft-boiled heart, mushroom seasoned The portion of beef brisket is large and big. I like it when I stew it so softly The soup is rich and not too salty The thin noodles are also relatively soft ~ if you can choose your own hardness would be better The set comes with four kinds of cold side dishes Sour and spicy white fungus ~ seasoned and refreshing, slightly spicy and very appetizing Asparagus ~ very crispy ~ appetizers are not small portions Kelp ~ The mouthfeel is quite special, the taste is well adjusted 🍉 Watermelon ~ As a after-fried rice, sweet and sandy, great for relieving thirst The decoration of the shop is very creative~ There is a birdcage overhead as a light near the window On the other side of the background are neon lights as a wall Both the doll characters and words are very trendy The booth near the entrance is very spacious There are many more classic quotes above my head There are a lot of check-in spots ~ highly recommended