The only place in Hong Kong where I can eat my fill of oysters...

Others go to bars, but I'm different. I go to the oyster bar 🦪. They've won the oyster shucking championship several times and are open until midnight. It turns out that oysters from different places really do have different flavors‼️ They're all sourced directly, so they're cheap and fresh✔️ Only 30+ per oyster!! 🌊Westcott Pacific oysters, creamy, average flavor, delicious with a hint of the salty sea. You know the taste of the sea! 🇦🇺Coffin Bay (Australia) oysters, very full, firm, slightly salty, with a cucumber aftertaste 🇿🇦Namibia (South Africa) oysters have a unique taste that you won't forget. They're the sweetest of the three! - 🦐There's also a Japanese sesame shrimp salad, which is refreshing🥩The top-grade Angus ribeye steak from the US is crispy on the outside and tender on the inside, and very juicy🍝The black truffle crab pasta is really delicious. Every noodle is covered in a rich sauce with a special aroma🤤 ⭐️Oyster To Go 📍Address: Shop 6, Shan Lin Dao, Tsim Sha Tsui