Nine Yunlai Noodle House, I recommend the Signature Double Sand.

Restaurant: Nine Yunlai Noodle House (Tsim Sha Tsui) Address: Shop 11A, Hau Fook Street, Tsim Sha Tsui Hong Kong actually has quite a few Hong Kong-style noodle shops. Famous fish ball noodles and beef offal noodles, these favorite foods of Hong Kong people can be found in almost every street and alley😎. This Nine Yunlai Noodle House in Tsim Sha Tsui has opened a second branch in Causeway Bay within just two months🎊, proving the high status of Hong Kong-style noodle shops in the hearts of Hong Kong people😌. The restaurant offers a wide variety of food choices, with 30 types of noodles alone, not to mention various rice dishes, set meals, and sandwich meals. The prices are quite affordable🤑, with the cheapest bowl of wonton noodles costing only $35. More importantly, the portions are very generous, whether it's noodles or side dishes, there's plenty👍, no wonder it attracts so many customers. ✝️Signature Double Sand Noodles $67 A must-try signature dish with beef brisket and beef omasum🐮. The former is the premium diaphragm muscle with a bit of brisket, evenly distributed fat and lean, tender with a prominent beef fat aroma😋; the latter is the fourth stomach of the cow, smooth on one side and wrinkled on the other, tender yet chewy, requiring a bit more chewing to break down. It is well-cleaned with no off-putting smell, definitely worth a try👏. ✝️Five-Spice Beef Tongue Rice Noodles $42 You can mix and match your favorite ingredients here. In addition to beef tongue, I added squid (+$10). The unique aroma of beef tongue combined with its tender and chewy texture makes it irresistible😆; the fresh and bouncy squid strips, paired with the slightly spicy five-spice sauce, are quite appetizing🌶️. Additionally, I ordered a side of handmade beef balls ($37) and countryside greens ($20). The beef balls come in six pieces, not very large but with a rich beef fat aroma, a bouncy texture, and a slightly juicy taste, quite good, and they also come with some lettuce🥬; the fresh green choy sum can be added with brisket sauce, which is already better than many places that only offer soy sauce or oyster sauce😙.