Shunde pepper pork belly chicken 🌿☘️ delicious and unforgettable

Zhusheng Wang Pig Tripe Chicken When eating pig tripe chicken, you must drink the soup first. The soup is rich. This mouthful almost made my eyebrows drop. The famous Guangdong chicken raised in the deep mountains- 🐓🐓After slow cooking, the No. 1 native chicken absorbs the delicious soup with the aroma of pepper. The pork belly next to it is crispy and springy. The bamboo fungus king is very tender and it really makes people's appetite whetted😊😊 🦐🦐The black tiger shrimp is really smooth and you can really eat the shrimp meat. Each piece is plump and the ingredients are very solid. 🦪🦪Garlic-fried large breast oysters in clay pot, very big and thick meat, really surprised me😁😋