The hot dishes are in restaurants

This restaurant chain, I ate at the Tai Kok Tsui branch before, it felt good, after working in Ap Lei Chau, I found that there is one here, and the location is very close to the MTR station 👍🏻 very convenient! Tide-style stewed boneless cactus - Almost the same as the usual stewed goose paw, the stewed sauce is sweet, cold and quite appetizing, and boneless, convenient to eat, good! Ginseng chicken soup - Every day there is a different seasonal soup, the chicken soup contains a strong ginseng, drinking very tasty and nourishing, very suitable for these hot and cold weather. Braised breast pigeon - The breast pigeon is not big, the advantage is that it is ready-to-eat, no snow taste, crispy and fragrant. Steamed tiger spot - Does anyone think the steamed fish in restaurants is particularly good like me? 😋 Because the fire in the restaurant is strong enough, the seafood will be especially fresh, this thing really can't be eaten at home. The special dish actually has tiger spots, only a hundred dollars, big fish, bite by bite meat, the meat is also very firm and fresh! There are many desserts on the menu, we ordered the traditional red date cake, which is steamed immediately, wait for about 15 minutes to eat, smoky and bouncy, feeling scattered and complete 🥰 The average spend per person is $180 Royal Garden (Ap Lei Chau) 🏡Shop 401, 4/F, Leighton Shopping Centre, 5 Leighton Estate Road, Ap Lei Chau #foodie #chinesefood #houserestaurant