https://nz.trip.com/moments/detail/hong-kong-38-121914123?locale=en-NZ
baseting2Hong Kong, China
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A Curry Crab Stir-Fry That Makes Your Mouth Water.

A Curry Crab Stir-Fry That Makes Your Mouth Water During the hot weather, I recently went hiking with a friend at Duckling Bay 🔆. Along the way, we passed by Crab Point, and I was reminded of the delicious seafood memories from my last visit here. It's well worth the ticket price, and it's time for some South Asian flavors with coconut milk curry crab and the tantalizing Thai skewers 🥰😍 🍛🦀🍛🦀🍛🦀🍛🦀🍛🦀🍛🦀 Signature Dish Curry Prawns $628 The chef deliberately leaves extra thick curry sauce, which is endlessly delicious whether served with rice, vermicelli, or dipped with bread. The curry flavor, with its coconut sweetness and mild spiciness, instantly immerses you in the aroma of Thai curry spices. Every bite of the curry sauce leaves you wanting more! The crab, weighing about a pound and a half 🦀, whether it's the claws, body, or legs, is very meaty and substantial. The white crab meat is both sweet and smooth, making it worth the time to shell. The two of us felt very satisfied eating it, truly fulfilling the experience of being full from eating meat alone. Our rich meal even attracted the attention of nearby diners 😎. Next time, I want to try the Tom Yum Goong, chili paste, or pepper crab dishes I've never had before. With a variety of stir-fried crab flavors to choose from, it's sure to satisfy my love for spicy tastes. 🍢🐷🐔🐮🍢🐷🐔🐮🍢🐷🐔🐮 The second dish is Thai Skewers (with satay sauce) $88 Pork, chicken, and beef, 2 skewers each (6 skewers in total) I didn't expect the skewers here to be so good, with a strong Southeast Asian Thai flavor. After careful marination, each skewer has the aroma of charcoal-grilled meat. In the end, I didn't use the satay sauce because I found the curry crab sauce to be superior 🙊, not wanting to waste it. 🍝🍝🍝🍝🍝🦑🦐 Thai Suki Stir-Fried Seafood Vermicelli $59 Set Meal with Drink This is a special Thai sauce, like a mix of Thai hot and sour sauce and fermented bean curd flavor. The sour and sweet vermicelli, paired with the chewy squid, is particularly appetizing. For drinks, I ordered a cold longan drink with plenty of longan flesh. The sweet and cool longan drink can eliminate the stuffiness of the hot weather. If you all want to enjoy an outstanding seafood meal and Thai lunch set, consider going to Crab Point at Hong Kong's Duckling Island!
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*Created by local travelers and translated by AI.
Posted: May 26, 2024
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