Super cost-effective free question 👍🏼

I went to Shatin with my mother for a walk and had an all-you-can-eat. The Okiya all-you-can-eat has sashimi, sushi, cooked food, drinks, desserts and drinks. The average is more than $200 per person, and you can eat until 3:00. It’s worth it! - Sashimi, convenient many choices, salmon, Hokkaido scallops, Russian sweet shrimp, oily fish, scallops. Everything is so fresh, the scallops are very bouncy and refreshing. Also Thai raw shrimp usually go out to eat a plate of more than 100 dollars here is all-you-can-eat. - Sushi ordered flaming rock salt grilled left mouth fish, mouth full of grease, very fragrant left mouth fish fish flavor. - Salt-grilled salmon fillet is also freshly bursting with fat and melts in your mouth. - Ace fried breast pigeon must order every time, breast pigeon taste just right, not too salty, breast pigeon skin is crispy. - Typhoon shelter shrimp, shrimp are not big, but very seasoned, fried garlic with shrimp, tasty enough. - Thick cut goose liver toast, large pieces of goose liver toast, mouth full of fat, rich goose liver flavor, can not stop eating, we must try it. - There are many more options in the deli area! #all you can eat #goodfood recommendations #hongkonggoodplaces #shatinfood #shatingoodplaces #shatinrestaurants