https://nz.trip.com/moments/detail/hong-kong-38-124377891?locale=en-NZ
Sandra FungHong Kong, China
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Cost-effective and delicious shared meal @Yaoyao Pickled Fish

Yao Yao Pickled Fish (Tsing Yi City 1) (Tsing Yi) 📍 Shop G01, G/F, Tsing Yi City 1, 31-33 Tsing King Road, Tsing Yi Everyone knows the name "Yao Yao Pickled Fish". It is definitely the popular pickled fish in the city! This time I visited the Tsing Yi branch for the second time. I was greedy for its spacious environment. There are booths, bright lights, and Tiffany Blue as the main tone. It's quite stylish! Definitely a great place for friends to gather🎈. Taste Sharing Double Set: HKD 438 for Yao Yao Pickled Fish (for two) + Peking Roast Duck + Cumin Pepper Duck Rack, and a cold dish. Use QR Code to place self-service orders, which is convenient and fast. Yao Yao Pickled Fish: Pickled fish🐟 is very dominant when served, served in large bowls, with candles to help keep warm. The smooth and tender herring slices are excellent. They didn't shrink after adding oil. I took a sip of the soup. The soup was sour and spicy, completely catering to Hong Kong people's tastes. It wouldn't be too spicy to eat. The soul of pickled fish is pickled vegetables, not stingy with a lot of pickled vegetables, making it taste rich 👍🏽 Sour and spiciness can be based on personal taste choice, I ordered medium spicy, herring slices less meat more meat, smooth boneless, the focus is not fishy, ​​plus pickled vegetables have a special flavor. The spicy comes from the peppercorns, complimented with oil, with plenty of garlic very fragrant, sour enough and spicy enough. Peking Roast Duck (half): Thin dumplings are fresh and hot. Use steamer paper to separate each piece of dumplings, which avoids the problem of sticking. The duck skin is crispy and tender, and the duck oil overflows in the mouth when you bite it. The rich duck flavor is wrapped with cucumber, onion and other sauces. There are also sweet sauces and sugar to relieve greasiness. Cumin and Pepper Duck Rack: Although the duck shell does not have too much meat, but the sauce spicy oil is enough to be spicy, Sichuan flavor is full, and with the soft shell part can be slowly chewed, index finger big move! Today's cold dish: made of sour and spicy asparagus strips, tender asparagus strips, vinegar, chili oil and other seasonings. There is a distinct crispness when you bite it, which gives you a fresh taste. The sourness makes the whole dish full of fresh sourness, which stimulates the taste buds and enhances appetite. Add minced garlic, coriander and other ingredients to make the whole dish more fragrant and enhance the freshness of the taste. Newly launched hand-beaten lemon tea, hand-beaten lemon tea is a recent hit, fresh and natural, the taste is more rich and rich in layers. Pure lemon aroma with a fresh citrus scent that makes people feel extra refreshing and pleasant. When lemon juice is poured into the tea, the acidity will immediately dissolve into the tea, forming a refreshing sweet and sour taste. It presents a layered mouth experience and is very refreshing. summary: A good value for money and taste sharing package The portion is large and the taste is authentic enough🌶️ You don't have to go back to the mainland to eat. Hong Kong also has delicious food #yaoyao pickled fish #yaoyaohongkong #sauerkrautfish🐟 #sauerkrautfish #sliced ​​duck #spicy hotpot #yaoyao pickled fish #handmade lemon tea
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Posted: Sep 11, 2024
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