Causeway Bay purple 💜 decoration style Chinese food 🥢🫖

This purple-decorated restaurant in Causeway Bay is full of unique charm. The $1388/2-person set is full. The appetizer has a piece of honey Spanish black hair pig per person, the char siu is sweet with honey. The seven-flavor tofu is crispy on the outside and tender on the inside. The previous saffron kung fu stew, the soup is rich and full of ingredients, after drinking it warms the stomach and satisfies. Crispy-skinned red-braised pigeon is half one per person, quite fragrant. For the main course, I chose the pine nut fresh meat vermicelli pot and the peppercorn Angus beef fillet. The vermicelli soaked up the soup and was very spicy, with the pine nuts adding to the aroma. The beef fillet is seasoned, and the pepper and sesame taste is pungent. It's quite special. Finally, the dessert is osmanthus and osmanthus with goji berries. It has a scent of osmanthus, fresh and nourishing. 📍Hong Fu House 6/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay #Hong Fu House #Causeway Bay #Chinese Cuisine #Hong Kong Restaurant #Causeway Bay Restaurant #Side Dishes #camera food first #mobile food first #Hong Kong food #Hong Kong store visit #Hong Kong travel guide #Hong Kong travel good places #Hong Kong food recommendations