https://nz.trip.com/moments/detail/hong-kong-38-123641254?locale=en-NZ
tobyplamHong Kong, China
levelIconSenior Travel Expert

Full of ritual sense, one seafood steam pot per person ♨️Ship Whirlpool (Causeway Bay)

#100 Ways to Travel This restaurant in Causeway Bay specializes in one steam pot per person♨️There are three price ranges for seafood set meals. The food included is very rich💯 and the seafood ingredients are very fresh. The sign on the table will list the steaming time required for each ingredient. You can steam it by adjusting the timer yourself⏱️It's very convenient😍The dining environment is comfortable and spacious, and there are curtains between the seats for privacy👍🏻There is a self-service sauce area outside. The chili oil is very fragrant and highly recommended🌶️ 🔹Nine-ingredient sesame set meal🔹 ✨Salad appetizer Crab roe and cucumber salad 🥗 Crab sticks are added to make the taste fresh and the crab roe makes the taste more crispy ✨Takoyaki Takoyaki is fresh and hot🦑 There are two large pieces. The skin is very fragrant. Pour the takoyaki sauce and salad sauce on it, add seaweed and bonito shreds. It tastes very good. ✨Seafood White clams|Shrimp|Fresh fish fillet|Jumbo clams|Scallops|Abalone The seafood is well-prepared and very fresh. You can purchase abalone for $1, which is great value! The abalone is tender and chewy. The white and large clams spit out the sand very well. It has a salty and fresh taste. The scallops are big enough to eat. The shrimps are plump and have shrimp paste. The fish fillets are sweet and crispy. ✨Meat American beef|Pork fillet|Chicken thigh You can choose two types of meat. I tried all three and they are all good. 🥩Big beef slices. The fat and lean meat are rich in beef flavor and chewy. 🐷The pork slices are lean enough without the smell of pork. The chicken thighs are thick and need to be steamed for a little longer. The taste is still tender and smooth. ✨Pills (Sanbao Pills) Beef meatballs with beef bone sauce|Ginger preserved egg meatballs|Signature cuttlefish balls I like beef balls with beef bone sauce the most. They are juicy and delicious. 😍Ginger preserved egg meatballs are very filling. Be careful when biting. The ginger flavor is strong and the preserved egg cubes are added. The taste is special. 🦑Cuttlefish balls have a good chewy texture. ✨Vegetable platter The seasonal vegetable platter is placed in a small basket. There are lettuce, baby cabbage, mushrooms, golden mushrooms, corn, zucchini and pumpkin. The vegetables are so fresh and clean. They are especially sweet when steamed. ✨Staple Food Fish soup rice noodles | Pumpkin and taro porridge You can choose porridge base, noodles and soup base to have hot pot, it will definitely be filling 👍🏻 I highly recommend pumpkin and taro porridge. The waiter will help you add the porridge base and boil it before eating 🍲 The porridge base is sweet and smooth, full of the aroma of pumpkin and taro, so sweet 🍜 The fish soup rice noodles with the original soup base are very chewy, but you have to control the time and don't boil it too long ✨Desserts Each person gets a Weiji Snow Rice Cake with mango, vanilla or taro flavors to choose from ✨Drinks There are various canned and bottled drinks to choose from. I ordered two cans of soda, which were cold enough to quench my thirst. Boat Whirlpool (Causeway Bay) 📍Address: 3/F, Wei On Commercial Building, 500 Jaffe Road, Causeway Bay #weekendtour #localtour #goodplacesinhongkong #goodplacesinsummer #summerfoodierecommendations #goodplacesforparents #hongkongfood #residentwriter #imissyou #foodie #hkfoodie #goodplacesforcouples #foodphotography #foodguide #hongkongexploration #Causewaybayfood #steamhotpot
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Posted: Aug 11, 2024
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船渦(Boat Boat Steam)
Restaurant

船渦(Boat Boat Steam)

5/5Outstanding
Hong Kong | 銅鑼灣谢斐道500号维安商业大厦3楼
Hot Pot
NZD 54
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