Crazy Japanese themed buffet!

Exhausted black hole and have to go out because this day with friends to eat buffet! I really want to not admit old can not now's appetite is not as strong as before, so eat buffet to choose a smart Japanese theme is best to feel not so full haha. Today we went to Shang Chef at Crowne Plaza Kowloon East Hong Kong for a carnival buffet dinner. I went there before 6:30 and didn't see anyone. I thought it was quiet! However, by 7 o'clock, the whole place was full. In the current market, this buffet is really a good business. Let's go and see what's good to eat first! The buffet line is long and there is a lot of food. First there are Japanese cold noodles and sushi. Why is the sashimi missing? Then there was a variety of frozen seafood stalls, including shrimp, mussels, lobster tongs, golden snails, New Zealand mussels, bread crab and matsutake crab legs. My favorite sashimi is here! Today there are scallops, salmon, scallops, mussels and angel pink shrimp sashimi. The scallops and scallops sashimi look good. Further on, the frozen plate area has many appetizers such as cheese, smoked salmon and frozen ham, as well as ready-made shrimp assorted salad, spicy big tree pineapple salad, German potato salad and Chinese salad. Further on, there are also ready-to-eat oysters! All-night all-you-can-eat can take three at a time to eat a few more turns back is easy. Vegetable lovers have a hydroponic vegetable buffet salad, plus other fresh side dishes. It's easy to eat healthy. If you like soup noodles then happy! Because the wood fish soup here is amazing, there is also pork bone soup to choose from but I did not try it! Then there are many hot dishes to choose from! But the most eye-catching is certainly this piece of steamed halibut. As for the carnivores, of course, they will be taken care of! Today there is New Zealand barbecue eye and roast pork saddle. Then there are more than a dozen hot foods. It's really dizzying! The Japanese theme first has sashimi eel rice, followed by grilled sashimi with Japanese sauce, pork ginger grilled, fried chicken, Japanese grilled eggplant and grilled mackerel. Tonight there are Chinese and Western soups, respectively, is a pot melon boiled rice dumplings and mushroom cream soup. There will continue to be a lot of exotic food! Like Indian seafood curry, Hungarian beef stew, apricot shrimp and crab tongs, pan-fried chicken skewers, grilled lamb chops and the awesome pan-fried wagyu beef. At the end there is also fried fresh and hot tempura, dim sum platter and Hainanese chicken, if you eat all the things in this buffet line should be insanely full. Dessert fans are in a hurry! There are many kinds of savory food, but there is no shortage of desserts. First there was the sweet mango pudding, tangerine jelly and pineapple coconut milk jelly. There are also eight flavors of Häagen-Dazs ice cream to eat next door. However, the most attractive thing I think is this ready-made French pancake, remember to be sure to reserve a place to eat it. There are also bean curd puddings and egg tarts. If you like to eat buns, there are several choices here. This super long dessert table is filled with Japanese and classic desserts. Japanese desserts include matcha red bean cake, grapefruit cheesecake, cherry blossom water Shingen cake, and more. There is also a chocolate fountain around the corner and lots of fresh fruit. We will all wonder if the drinks are all you can drink first! Rest assured this buffet has hot and cold tea, coffee, juice are all you can drink. If you feel not enough, add a little money to upgrade to all-you-can-drink! Different prices have different options for unlimited all-you-can-drink orange juice, beer, soft drinks and red and white wine. After seeing what's available, it's my turn to dine! Needless to say, first of all, teaming back half a dozen oysters is king, fat and full oysters eat very smooth, freshness is enough and most importantly, very fresh. Then, of course, have to enjoy my favorite sashimi! The soft oily fish and the soft scallop sashimi are my recommendations. When you hear the ringing of the bell while eating, you will know that there is something good out there! It turns out that this buffet will have Koro-yaki to eat so happily. The table has been set up a small stove to mix the omelet roast well then roast it for 4 minutes to finish edible, put the crab paste on crispy toast together to eat really delicious. At this time, let's make a bowl of delicious soup with Chinese palm melon and Chinese rice dumplings! This soup is quite strong. It's not as good as drinking water. Not long after drinking the soup, I heard the call of the jingle again. This time it was cheese baked lobster! Each person can get half a piece. You can get more after eating. The combination of cheese and lobster is unbeatable. The most important thing is that the lobster won't be too baked for a while and there will be so much paste. My friend brought back a big plate of tempura. Of course I had to drink some water! I ate the tempura shrimp, the crispy batter is quite fragrant and not oily. The shrimp meat is very fresh and tender. I didn't expect the buffet products to be quite good. My wife and adults take this plate of hot food. You can sit and enjoy the fun while you sit and stamp your feet! I like the Hainanese chicken and the teriyaki eggplant the most on this plate. The Hainanese chicken skin is crispy and the meat is tender without any sauce. The Japanese teriyaki eggplant is smooth and very well seasoned. The beef devil must have a piece of New Zealand barbecue eye! I also took the lamb chop and Wagyu beef, these three are my must-try recommendations. The strong pink and juicy barbecue eyes are very fragrant and smooth. The beef flavor is very good, but the oily aroma of the wagyu beef is even more awesome. Usually I don't particularly like to eat lamb. However, the grilled lamb rack here I think I have to eat. Finally, make another bowl of beef wood fish soup udon. This meal is perfect! This soup is very rich plus the udon and beef quality is good, if not so full really want to order more bowls. Although dessert is not my favorite, I will accompany my wife and adults to eat some, but the silly woman took eight balls of ice cream back! Luckily my friend had one more person to eat some d to finish it. The ready-made French pancake I mentioned earlier is so beautiful! A piece of food in Kwai Fong costs tens of dollars. You can make whatever you want. The crust is very soft and tender, plus the smooth cream and fresh fruit is really good. Finally, there is this plate of dessert with very transparent water Shingen cake, and fragrant and smooth Japanese pudding yaki is also very good. After eating, make a plate of fruit to help digestion! This buffet dinner is $638 per person Friday to Sunday and public holidays. Remember to book and pay 20% off at the hotel's online store.