Elegant and stylish western restaurant, handmade pasta is a must try

Berry Well $118 Salted Calamansi Lemonade $78 Seared Scallop Pumpkin Soup $158 Steak Tartare $158 Braised Beef Ravi Pappardelle $258 Chocolate Millefeuille $98 Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ After a few weeks of hard work, I celebrated my successful move to a new house by having a meal with my husband near our new home. The restaurant has a high ceiling and a spacious, comfortable space. The decoration style is elegant and stylish. The two of us ordered a bowl of soup, an appetizer, a plate of pasta, a dessert, a cocktail and a mocktail. The pumpkin soup is smooth, sweet and rich. The scallops are not overcooked, with a caramelized surface, and are thick and tender when you bite into them. The restaurant gave us meal packs, which were slightly warm when served. Excellent with pumpkin soup. The Steak Tartare meat is fresh and of high quality. Mix in chopped onions🧅, raw egg yolk🥚, mustard sauce, etc. to taste the original flavor of the meat. The French mille-feuille is so special, the outer layer is crispy, and in the middle you can taste layers of potatoes 🥔. I wonder how they do it. Braised Beef Ravi Pappardelle is handmade pasta with a chewy texture. The beef noodle is tender. The tomato sauce is rich enough that each piece of spaghetti is evenly coated with tomato sauce. The three-layer hazelnut chocolate cake itself is sweet, but it is paired with extremely bitter coffee jelly and sour passion fruit jam. The waiter reminded us to eat it all together. The sour and bitter tastes just balanced out the sweetness, and you could also taste the aroma of hazelnuts. Salted Calamansi Lemonade is a mock tail of salty, sweet orange and lime, which is very thirst-quenching. Berry Well is a cocktail with a very sweet berry flavor and white wine. For someone like me who can't drink much strong liquor, this cocktail is the right choice. Personally, I think this berry-flavored cocktail should be able to attract many ladies. In addition to the high quality of the food, the service at the restaurant is also very good. After we finished eating the beef tartar, the waiter took the initiative to replace it with another plate for us for food safety reasons. In addition, it was another guest’s birthday on the day of our meal. When the waiter served the dessert, he added candles and sang a birthday song, creating a great atmosphere. ------ The Grill Room 📬Shop 3B, 3/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay #PumpkinSoup #SteakTartare #HandmadePasta #cocktail #mocktail #TheGrillRoom #CausewayBay #CausewayBayFood #HongKongFood