👽 God of Cookery Auntie 《To Kwa Wan｜Specialty and delicious authentic Middle Eastern restaurant》

。 ‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ 。 🥘 𝓕𝓵𝓪𝓿𝓸𝓻𝓼 𝓸𝓯 𝓽𝓱𝓮 𝓜𝓲𝓭𝓭𝓵𝓮 𝓔𝓪𝓼𝓽🌟 🌟 。 💁‍♀️ The delicacies shown in the picture are: Trio Dips Platter - Spicy Lovers HKD 170 Hallumi Cheese HKD 95 Desert Rose - Wagyu Beef Tail Tagine HKD 340 Kanafeh HKD 105 。 👽 There is a Middle Eastern restaurant near a friend's house that he often recommends that he says is very atmospheric and has a very characteristic decoration. Well, let's try it with him this time. The restaurant feels like eating inside a cave, and there is an open-air location outside, which is very suitable for the current weather. The shopkeeper said that the ingredients here are not processed, let alone microwave. The menu also really has a lot of authentic options that you can't eat outside, very traditional and even dishes that are about to be lost. The reason is because its chef TAREK is from Jordan and has been in Hong Kong for 22 years and is very experienced. 。 🫓 For appetizers, I chose the super special "three dipping sauce platter", which I must order every time I eat Middle Eastern cuisine! Here are all three at once, no need to choose, we chose the spicy combination! The platter has a rich and spicy flavor of spicy hummus, the jalapeno mixed nut sauce is rich and tasty, and the smoked sweet pepper spicy mixed nut sauce has a light smoky flavor and is slightly spicy. 。 🧀 My favorite Middle Eastern savory cheese tastes completely different from the usual Western cheese, so it is a must! Served on the iron plate, hot, the cheese was fried to a bit and slightly browned, the outer layer was crispy. It's appetizing when served on a teppanyaki with tomato, mint and assorted peppers. 。 🥘 As for the main course, the shopkeeper recommended this "Moroccan Pot Stewed Wagyu Tail", which is unexpectedly delicious! The wagyu tail was stewed soft and flavourful, the meat was tender and served with carrots, almonds and dried plums. The sauce is rich and fragrant. Served with Middle Eastern rice, it is very authentic! 。 🥧 Finally, I decided to order this and the shopkeeper recommended a very classic Middle Eastern dessert "Kanafeh", which I haven't seen outside at all. It turned out that the outer layer was pastry crumbs, fried to golden crisp, wrapped in sweet cheese, some cheese melted mouth is very fragrant. Most notably, the addition of rose syrup brings some floral notes and is a perfect finish that is sweet without being mushy. 。 😋 It is rare to try such special Middle Eastern dishes outside, the restaurant is small but quality products, good business so the overall atmosphere is very lively, you can definitely try it if you have the opportunity. 。 📍Shop 2, G/F, Shun Fai Building, 145 North Emperor Street, To Kwa Wan ☎️ +(852)9181-9600 。 👽#foodieauntie 👽 #foodieauntieTo Kwa Wan 👽#foodieauntie Western food .⠀ #To Kwa Wan #To Kwa Wan Food #Friends of To Kwa Wan #Western Food 。 ‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ 。 #HongKong #HongKongFood #HongKong #Summer #Autumn #Christmas #Holiday #Local Tour #Overseas Tour #Photo #I miss #Resident Writer #Summer Food Recommendation #foodie #foodblogger #hkfoodie #hkfood #Register for July hotel sleeper 。