High-Quality Seaview Teppanyaki

Many people love Japanese teppanyaki because it offers a multi-sensory experience that satisfies taste, smell, and sight. The essence of teppanyaki lies in fresh ingredients! How to use the most original ingredients, combined with the chef's skillful hands, to bring out the original flavor of the food depends on the freshness and quality of the ingredients. Diners can watch the chef prepare steaming hot dishes in front of them like magic, then introduce and serve them right at your table, making it an enviable dining experience. This time, we visited a Japanese teppanyaki restaurant on the 24th floor of Tin Hau. Besides the fresh food, the most impressive thing was the restaurant's intoxicating sea view. We ordered the restaurant's Thanksgiving special set menu, which offers the following dishes at a discounted price, making it very worthwhile. Appetizers 🌟 Kyoto Yuba, Honjiru Mozuku with Japanese Greenhouse Tomato, Simmered Black Plum Shellfish A plate of appetizers with three different textures, and the order of eating is also very particular. First, taste the smooth Kyoto Yuba, full of rich soybean flavor and texture. Then, the Honjiru Mozuku with Japanese Greenhouse Tomato, the mozuku is soft and sticky, mixed with Japanese vinegar, making it very appetizing, and the Japanese tomato feels fresh and sweet, all of which are healthy ingredients loved by the Japanese. Finally, the Black Plum Shellfish, with its firm and bouncy texture and strong sea flavor, should be eaten last. Sashimi 🌟 White Truffle Sakura Sea Bream Thin Slices My brother, who always loves black and white truffles, really liked this sea bream thin slice because the fish's texture is crisp and tender, with a fresh and sweet taste. Just adding white truffle oil after slicing thinly makes it very delicious. Sushi 🌟 Oike Fish Sushi, Flounder Sushi Both types of sushi use very special and fresh sashimi, with excellent texture. 🌟 Homemade Pickles Pickles can neutralize the greasiness of teppanyaki. Teppanyaki 🌟 Australian Lobster The lobster is very large and fresh. The chef skillfully removes the meat and cooks it in front of you, making the process very exciting 🤭. This restaurant does not use lobster shells for soup but as a side dish. The lobster meat is very bouncy and delicious, not too salty, and you can taste the freshness and texture of the original ingredients. 🌟 Salmon Roe with Hokkaido Scallops These Hokkaido scallops are outstanding, pan-fried with butter and beautifully plated on shells, topped with salmon roe, making it a delight for both taste and sight. 🌟 American Beef Tenderloin The beef is cooked in two ways, one with thin slices topped with scallions and garlic slices, and the other with thick cuts. Both taste great, the former is rich and flavorful, while the latter has a rich texture and stronger meat flavor. 🌟 Teppanyaki Fried Rice The fried rice is very soft and not greasy, with each grain distinct. 🙏 Teppanyaki Stir-Fried Vegetables The bean sprouts are very fresh and crisp, paired with a special sauce, making them taste good. Soup 🌟 Seasonal Thick Fish Soup The fish soup is super fragrant and fresh, and very hot, making it very enjoyable to drink. Dessert 🌟 Today's Selected Dessert Today's dessert is homemade matcha pudding, with a smooth texture and no bitterness from the matcha. 📣 Original Price: $1150 🎉 Special Offer: $800 per person En. Teppanyaki (Heng Huan, Tin Hau) 📍 24/F, Heng Huan, 54 Electric Road, Tin Hau