Natural craftsmanship, the taste of the four seasons, premium butterfly cookies 😇 THE 24.ST

I walked past Langham Place to buy dessert I noticed that there are more and more bakeries on the floor connecting the MTR station This time I'm going to see what new things you can try😆 Seeing THE 24.ST was attracted by its exquisite and unique facade design It's like a time door kind of inviting you in It turns out to be a butterfly pastry specialist shop The branch is mainly located in Kowloon, Hong Kong Island The idea of making butterfly pastry In line with the four seasons of the year and the 24 solar terms of China Inspired by the growth journey of plants: roots, seedlings, flowers and fruits Presenting a different butterfly pastry And purely made in Hong Kong & no preservatives added The shop itself designs its products with the goal of giving gifts So the packaging is simple and elegant, perfect for gift 😇 Although I don't have to give gifts this time, I'll buy a box to fatten myself first 🥰 🔸Assorted Butterfly Pastry Gift Box Flavors x 3 packs individually packed They are: Original butterfly cake Japanese Yuzu Pear Butterfly Cake Japanese black bean sesame butterfly cake Apple Hawthorn Butterfly Pastry Samsung Onion Cheese Butterfly Pastry Each one is very crispy and has a multi-layered taste 🥰 Personally I prefer the Samsung onion cheese flavor & apple hawthorn Very prominent spring onion x cheese burst salty flavor is different 😉 Apple hawthorn is quite like sweet and sour sauce, rich and not greasy, and crispy butterfly pastry tastes very good😌 THE 24.ST 📍Shop 38, B2/F, Langham Place, 8 Argyle Street, Mong Kok #foodphotography #foodguide #trip #relaxation #foodtrip