Tung Chung high-quality brunch recommendation @The enclave

The Enclave (Tung Chung) 📍 9/F, Hong Kong Silver Hill MGallery Select Hotel, 16 Da Tung Road, Tung Chung Rarely looking for a place to date with my husband on holiday 👩🏽🤝👨🏼, once again a friend introduced me to a semi-buffet inside the "Hong Kong Silver Yue Mei Jing Court Selected Hotel" under the roof of East Point City in Tung Chung, so I booked a table on its official website to enjoy. The enclave is located on the ninth floor and can be reached directly to the 9th floor by the lift next to Rakuten Dynasty in East Point. We were seated at 12 o'clock that day. The staff was courteous and took the initiative to introduce the menu. The restaurant uses dark green as the main tone, with a golden framed door, which shows a sense of luxury. With a large green sofa 🛋️, looking at the plant jungle view outside, it feels like a leisurely holiday. Today is a holiday and enjoy the Silverview Brunch for HKD 278, which includes a chef’s selection of seafood platter, buffet bar, a main course and a selection of table wine and beer🍻/coffee or tea. Special Seafood Platter (free): Prawns are fresh and bouncy, very easy to shell kind of burst paste! The snail meat is fresh and sweet, dipped in Thai spicy sauce to enhance the freshness. The mussels are thick but have no taste. You can dip them in mayonnaise to try new flavors. If you like to eat salad appetizers, you must eat grazing table. There are also a variety of fruits such as watermelon honeydew orange, and lychee. There are also custards and a variety of seasonal fruits. Finally, the sincerity is that there is a fresh omelet stall, you can design your own all day Breakfast, providing all the smoked sausage egg fries and crackers, quite sincere. Main course: Herring fillets: The pan-fried herring fillet is fried until crispy, fish oil is fragrant, the meat is thick, bite after bite, only with salt for simple seasoning, low-key and excellent, with pineapple and mixed beans, and grilled potatoes with skin 🥔 good! Full of Mediterranean style. Mintaiko Scallop Pasta: I didn't expect it to use butter from the pan, cooking Japanese things using Western methods, the shrimp is tender and juicy, from retaining a trace of bite, the mentaiko will not be dead salty, perfectly integrated into the pasta, plus the seaweed, spaghetti al dente, good. Dessert 🍮: There was cheesecake, chocolate brownie, overall good. Latte art coffee ☕️ is worth the price, sincerity can add. summary: Excellent environment and atmosphere High quality delicious semi-buffet lunch Superior location The staff has a good service attitude #Tung Chung #Selected Hotels #theenclave #weekendlunch #grazingtable #cheese #salad #dailysoup #pumkinsoup #marketfish #porkbelly #dessert #icecream