https://nz.trip.com/moments/detail/hong-kong-38-12261923?locale=en-NZ
CorgiwithfoodHong Kong, China
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Rice Thief Marinated Crab|Chen Yixing Shangchaolou

Since the Lunar New Year market has been completely stopped recently, but the Lunar New Year is a traditional festival🎉 How can we not have flowers to add festive atmosphere to our home, and flower farmers have already prepared a lot of stock After purchasing, it's almost lunch time🤤 I've already found a traditional Chaoshan restaurant, just across the street from the flower market, so you don't have to spend much effort holding the New Year flowers to find food. The location of the restaurant was also thoughtful, the facade already feels antique, the original building was built in 1936 🛖 has been designated a Grade III historic building, has been revitalized into a Chinese-style bogu frame themed boutique hotel. Chan Yi Hing Hotel is a famous cold and dim sum restaurant that has been established in Sin Po Kong for more than 30 years. Last year, a friend gave them Chaoshan mooncakes during the Mid-Autumn Festival😋 It tastes quite good. This branch has added better decoration and service, such as chandeliers and imitation tile decoration, from time to time there are ancient decorations to decorate, so that the whole dining experience is not inferior to the star Chinese restaurant, there is an elevator to the upstairs seating box, friends and family to eat is not disgraceful 🥰 Chaoshan cuisine has many characteristics, such as eating seafood according to water, heavy soup and light oil, advocating light, paying attention to health care, etc. 🌊 And there are also many handmade dishes, quite exquisite and attractive, the price is not high, cheaper than star Chinese restaurants. 🦀Raw Pickled Cream Crab | $588 | 8.5/10 When it comes to Chaoshan cuisine, raw pickled seafood is definitely the mainstay, because there are a lot of fresh seafood along the coast, raw pickled method improves the taste, Korean sauce crab is similar to this, so Koreans call it rice thief, a mouthful of crab plus a mouthful of rice brings very satisfying 🍚 Live paste crab is cleaned and disinfected to remove the smell, marinated with garlic, coriander, ginger, chili, salt, sugar, cooking wine and soy sauce, placed on the transparent cold stall next to the door🤗 After ordering slightly melted to serve, the crab meat is crystal clear, the paste is bright red and plump and slightly chewy 🦢 Goose Trio | $298 | 7.5/10 If raw pickled seafood is the embodiment of good ingredients, dim sum is the proof of an old restaurant🥸 A good pot of old dim sum is enough to make a Chaozhou restaurant stand. Another worth mentioning is that the staff will arrange to serve dishes one by one, separating the raw and cooked to avoid hygiene problems. The three dim sum ingredients include goose meat, goose liver and goose intestine, and underneath there is an unexpected surprise dim sum tofu. The goose meat skin fat meat is even 🥓 the entrance has both meat and oil flavor. The goose liver is fat enough and soft enough to enter, wickedly melting in the mouth without fishy smell. The goose intestine is very refreshing, absorbing the fragrant and sweet taste of stewed juice, addictive one bite after another🤪 🍤Shrimp and Date with Dumplings🍘 | $148 | 8/10 I was worried that a plate of 8 pieces of shrimp and dates would be too much, the shopkeeper carefully recommended that you can switch to crab dates or dumplings, you can taste more different tastes, so you put the dumplings. After all, the epidemic is limited to customers, mostly 2 to 4 people per table The shrimp dates are crispy on the outside and bouncy on the inside. The shrimp meat is sweet enough. Adding the horseradish adds a crisp taste 👍 The fried dumplings are steamed and then fried. They are wrapped in cornstarch, meat filling and spices. The outer layer is thin and crispy, and the filling is savory and delicious. It is also good to serve with wine. ☕Old Medicine Orange | $20 When my family ordered this drink, I was a little resistant, because it looks like Chinese medicine, but it tastes salty and sweet, and the mouth is full of golden oranges. The elderly recommend this is a good product that nourishes the intestines and is beneficial to the spleen and stomach☺
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*Created by local travelers and translated by AI.
Posted: Jan 24, 2022
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chen yi xing fan dian ( xin pu gang dian )
Restaurant

chen yi xing fan dian ( xin pu gang dian )

4.3/5Excellent
Hong Kong | G / F, 40 Shung Ling Street, San Po Kong
Guangxi Cuisine
NZD 35
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