San Po Kong Authentic Hotpot

Finally can really feel the cold! It's so cold that you can have hot pot every night😻 In addition to Teochew restaurants, Chan Yi Hing also has a small restaurant. The dinner dishes are well served, and the hot pot is also very authentic. There are many kinds of specialty soups! This time I ordered the ginseng iron stick chicken soup $188 Also half a chicken, a portion of lettuce chicken pieces thick cut butter, after the soup boils put the chicken to cook, eight minutes later drink chicken soup to eat chicken. The soup is rich in ingredients, with lots of Chinese goji berries, astragalus root, lotus seeds, sesame seeds, and sea cucumbers. The soup is extremely fresh and sweet! The plump goose intestine is long and thick, the white fat of the intestine wall, wickedly smooth and crisp. Signature Hand-Cut Fat Beef (Small) Red and tender, the cut is very gluten-free. Boil for half a minute, the beef flavor is extremely rich, the fat ratio is moderate, exuding a buttery aroma. Ingredients +$5 for double Fish skin dumplings with mustard celery dumplings four each. The filling of celery dumplings is fragrant, and the mustard tastes impactful. The fish skin dumplings are crispy and chewy, and are big and fresh. The bouncy shrimp meat rolls are bouncy and fresh The shrimp meat rolls are cooked and eaten. The salty shrimp flavor is particularly obvious, and the meat is fresh and sweet. Crispy fried crackers in layers, the whole roll soaked in soup for two seconds, the entrance is full of bean flavor, hanging hot soup more oily chicken soup essence. #FoodGuide #SinPoKong #FoodTour #HotpotSoup #Hotpot