The ultimate 😍 rich 👍 chef 🏯 hair board

Heavy room has moved to a new place, they have always focused on high quality 👍 and creative chef's serve, there are about a dozen seats inside, 😎 The decoration is noble and elegant and thoughtful, the cutlery used from all over Japan is very exquisite. Dinner Omakase $1580💰 per person, fresh and quality ingredients, polite and talkative staff, good service 🥰! Homemade pickled vegetables 🥬 sweet and sour and refreshing with a little fresh salmon caviar, fresh can be eaten raw 😍 fresh and refreshing Hokkaido white corn 🌽, is definitely a good choice for appetizers🤤. Hokkaido thick shore oysters 🦪 are very full, tender and juicy, once you enter the mouth 🌊 ocean atmosphere blooms in your mouth, the master added a little 🤏 earth jelly to make the overall taste more rich. The original dish 🇯🇵 Hokkaido purple seaweed tastes sweet, with shrimp 🦐 sashimi, salmon caviar and caviar, freshness levels 🥰 extremely rich, the top also added a little edible silver foil for decoration 😊 more precious. The water octopus 🐙 tentacle part is soft and tender, the suction cup is bouncy and refreshing 😋, with grapefruit jelly taste sweet and sour balance, 🤩 stunning. Kyushu white elephant mussels 🌊 seawater flavor is rich, sweet and refreshing, the master added a little lime peel and 🤏 grapefruit peel crushed, greatly enhance the freshness ⬆️, makes people endlessly reminiscent. The lightly grilled 🔥 of Kyushu gold bream fat is rich in flavor, plus 🤏 a little Japanese squid caviar crushed, the savory flavor 🐟 is very unique. Japanese earthquake fish meat is thick and plump 😍, the skin is lightly roasted 🔥, the freshness is stunning! The master 👨🍳 spent a day slow cooking to make the grilled bacon 😋 extremely tender and seasoned, the bottom is homemade bacon liver sauce ☺️, eat super sweet and fresh. 🎃Pumpkin ball soup is a creative molecular cuisine, a warm 😚 and sweet pumpkin soup instantly bursts in the mouth 💥, interesting and good to drink. Golden bream standing scale grill is very exquisite, 🐟 fresh golden bream is cleverly grilled, with 🔥 crispy scales, every bite is the ultimate enjoyment 👍. Tonight's sushi🍣 has six kinds, 🐟 Izaki is sweet and tender; 🐟 Deep sea pond fish meat is firm and rich; 🐟 Japanese fish meat is plump and fatty; 🐟 Tuna is soft and plump, with basil leaves cut into thin strips, the taste is more layered; 🐟 Tuna brain is a rare part, rich fat melts in the mouth, intoxicating; 🥰 very rich orange-red creamy seaweed taste! Then drink the master's special 🐟 mixed fish soup, the taste is extremely fresh and sweet, 🥣 very good to drink. Dessert🤤 is a sweet but not greasy cherry🍒 layer cake, which is the perfect end to this meal. Heavy house Address: Shop 18-19, G/F, 1 Galleria Hill Road, Causeway Bay #Shigefusa #Causeway Bay Food #Causeway Bay Chef #omakase #Hong Kong Food Recommendation #Hong Kong Premium Japanese #Chef's Board #Hokkaido Corn #Thick Shore Oysters #Hokkaido Purple Sea Urchin #Water Octopus #White Elephant #Golden Mussel #Japanese Squid Roe #Japanese Earthquake Fish #Royal Fish #Slow Cooked Bacon #Iso Grilled Bacon #Bacon Liver Sauce #Pumpkin Soup #Golden Squid Sticky Scales Japan #medium toro sushi #grilled tuna brain sushi #red seaweed #fish soup #cherry layer cake